LadyLujan Profile - (14241371)

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Member Since: Jul. 2012
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Recipe Reviews 2 reviews
Penne with Chicken and Asparagus
I give this recipe 4 stars only because I wasn't sure if I was supposed to drain remaining chicken broth from asparagus... SO I kind of ran with it especially after reading the "bland" and "dry" reviews. :) I added the remaining chicken broth from my 32oz box to the steaming asparagus (I was cooking for hubby and his guys from work so I was already stretching the serving size plus, I really like things saucy!) I added juice of 1 fresh squeezed lemon ( if too lemony add half cube of chicken bouillon to sauce) At this time the sauce is pure liquid, obviously... so in order to thicken it up a bit in a separate dish I added 2 tbs of the sauce and mixed in 2 tbs of corn starch and 1 tbs flour (bc im never quite sure if the cornstarch will actually do its job...) stirred the thick concoction into the sauce, stirred until right texture then added chicken to mixture. Mixed with penne pasta. Man.... zesty fresh and just a bit heavier to satisfy the "men folk" ;) PS. Also added mushrooms. Just delightful!

0 users found this review helpful
Reviewed On: Apr. 17, 2013
Creamed Chicken for Biscuits
Made this in a last minute panic! (Not to mention was cooking for in-laws too) and surprising managed to fool everyone into thinking this 30 minute meal took all day long and acquired the family title as "Paula Deen" this Recipe is for the win! awesome for the working mom or the college chick trying to impress a dude.

2 users found this review helpful
Reviewed On: Jul. 30, 2012

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