This is pretty good, however, I made a few changes. I did not flour & fry the chicken. I opted to cut into bite sized pieces and saute with the garlic & onion. Instead of canned chiles, I used 4 small fresh "chile relleno" peppers from my garden. I also used small red, orange, and yellow bell peppers since I had a bag of them. Additionally, I used dried cilantro only because I did not have fresh. And, 1 1/2 cup white rice instead of the yellow. I did not use cayenne pepper. Oh, and frozen corn instead of canned corn. Once it started boiling, it only took about 20 minutes to cook the rice & serve. I will definitely make again.
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This is pretty good, however, I made a few changes. I did not flour & fry the chicken. I opted...