Domine Recipe Reviews (Pg. 1) - Allrecipes.com (14240588)

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Quick and Dirty Bachelor's Greek Chicken Salad

Reviewed: Oct. 10, 2014
Enjoyed this recipe, made it exactly as described. I felt something was missing though, so I'll probably add dill, green onions, and diced tomatoes next time and substitute Greek dressing in place of the Italian. Also plan on using pita bread next time.
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Quick & Dirty Bachelor's Gazpacho

Reviewed: Oct. 10, 2014
Wonderful recipe. My dad has fallen in love with this and I have to make it almost every week (sometimes twice a week when it's really hot). I've made some adjustments as I've been making it, using Diced Rotels with Green Chiles instead of jalepeno and lime juice in place of sherry vinegar (thanks to DebLeg for that suggestion!) and 6-8 chopped green onions instead of white/yellow. I also removed the water and instead of processing the tomatoes into puree, I add 1-2 drinking glasses of V-8 Spicy Hot for the liquid base... saves on preparation time and clean-up (just have to wash cutting board and knife).
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Deep Dish Lasagna (Domine's Variation of BSD's Original)

Reviewed: Oct. 10, 2014
Wonderful recipe. Invited some friends over because the dish is so large and even one who disliked spinach liked the lasagna enough for three helpings. I used no boil noodles to cut down on prep (although I forgot to soak them so they were a bit too al dente, I'll correct that next time). I added a diced zucchini to the skillet while browning the meat and used chopped green onions because I prefer them to yellow. The cans of Hunts tomato paste and sauce I had on hand already had Italian seasonings included so I didn't add that (but still added the extra basil and oregano). Turned out wonderfully but almost overflowed my 13x9x2 dish, so I'll have to find a deeper one for next time (2 1/2 to 3).
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Greek Chicken Salad

Reviewed: Sep. 12, 2013
Enjoyed this recipe, made it exactly as described. I felt something was missing though, so I'll probably add dill, green onions, and diced tomatoes next time and substitute Greek dressing in place of the Italian. Also plan on using pita bread next time.
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1 user found this review helpful

Deep Dish Lasagna

Reviewed: Sep. 6, 2013
Wonderful recipe. Invited some friends over because the dish is so large and even one who disliked spinach liked the lasagna enough for three helpings. I used no boil noodles to cut down on prep (although I forgot to soak them so they were a bit too al dente, I'll correct that next time). I added a diced zucchini to the skillet while browning the meat and used chopped green onions because I prefer them to yellow. The cans of Hunts tomato paste and sauce I had on hand already had Italian seasonings included so I didn't add that (but still added the extra basil and oregano). Turned out wonderfully but almost overflowed my 13x9x2 dish, so I'll have to find a deeper one for next time (2 1/2 to 3).
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8 users found this review helpful

Quick Classic Gazpacho

Reviewed: Aug. 1, 2012
Wonderful recipe. My dad has fallen in love with this and I have to make it almost every week (sometimes twice a week when it's really hot). I've made some adjustments as I've been making it, using Diced Rotels with Green Chiles instead of jalepeno and lime juice in place of sherry vinegar (thanks to DebLeg for that suggestion!) and 6-8 chopped green onions instead of white/yellow. I also removed the water and instead of processing the tomatoes into puree, I add 1-2 drinking glasses of V-8 Spicy Hot for the liquid base... saves on preparation time and clean-up (just have to wash cutting board and knife).
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2 users found this review helpful

The Devil's Own Deviled Eggs

Reviewed: Aug. 1, 2012
Loved this recipe. Followed it exactly and it turned out wonderfully. I think I ate most of them but my dad enjoyed them as well... just the right amount of kick to it.
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2 users found this review helpful

 
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