SOMERTYME Recipe Reviews (Pg. 1) - Allrecipes.com (1423955)

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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 22, 2003
I had to feed about 16 adults so I roasted almost a 6lbs of center cut boneless pork roast. I cooked it about 25 minutes per pound and it was 170 degrees at the thickest point when finished, the roast could be cut with a butter knife. I thought by doubling the roast size, I would also need to double the glaze amount, mistake......the original glaze amount will be enough for even a 6lb roast. I wasted half of the glaze.
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9 users found this review helpful

Christmas Seafood Casserole

Reviewed: Dec. 22, 2003
This was a very yummy, but very rich recipe. I used it as an alternative to my other main course. I thought the dish was a bit soupy. Next time I make it, I will saute the vegatables in butter or oil then add the seafood coat with the butter in the pan and then add the flour to coat the vegatables and meat than add the milk and cheese. Perhaps it will be thicker and the flavor will blend better. This recipe also served more than 4. I would say, it served about 6-8.
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34 users found this review helpful

Baked Corn

Reviewed: Dec. 22, 2003
This was a very easy recipe and it was very moist. I sliced it like a cake and made about 21 nice size pieces with this recipe. I also only used 1/2 cup of butter and low fat sour cream.
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1 user found this review helpful

Cranberry Relish III

Reviewed: Dec. 22, 2003
It was a easy dish to make, if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't specify. I read on this website that the only need to have the seed removed, the entire rest of the fruit should be put into the dish peel and all. I was hoping this dish would be jellied, but it wasn't.
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5 users found this review helpful

Apple Cranberry Crisp

Reviewed: Dec. 22, 2003
I was told by my several guests, that it was very good. It went so fast, I was only able to try just 1 bite of it. I thought it was tart compared to other crisps I have made.
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2 users found this review helpful

 
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