zombified Recipe Reviews (Pg. 1) - Allrecipes.com (1423944)

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Fabulous Fudge Chocolate Cake

Reviewed: May 22, 2011
This stayed moist for nearly a week! I shared it with the ladies at the laboratory and they absolutely loved it. One even requested that I bake it for her nephew's birthday party next month! Excellent cake that I can't rave about enough. I increased the chocolate to an entire bar but that was the only change I made.
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2 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Nov. 17, 2009
Did not cook in the hour the recipe claims. It took more than twice as long, and it was an average-sized Foster Farms chicken. It ended up flavorless and my home reeks of smoky-burnt-chicken-smell even several hours later.
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1 user found this review helpful

Stuffed Mushrooms III

Reviewed: Jan. 17, 2009
Decent as an appetizer. A little too much cheese; some chopped cooked spinach mixed in with the cheeses probably would have balanced it out better.
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3 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Sep. 14, 2008
I added Mexican Oregano and used cheddar instead of jack. It was wonderful. Will definitely make again; my husband suggested adding potato next time, too!
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2 users found this review helpful

Lentil Chili II

Reviewed: Jul. 30, 2008
add green bell pepper, kidney beans, hell of a lot more spice
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 16, 2008
I'm giving this two stars because the meatballs were pretty good. The sauce, however, was awful! Two cans of tomatoes was way too much, and they were too large. The whole thing turned out bland, boring, and incredibly oily. It wasn't any better than a jar of Ragu (which I would never use). Will definitely not make this again!
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5 users found this review helpful

Best Ever Corn Muffins

Reviewed: Jul. 11, 2008
Really good; not dry like so many other corn muffin/bread recipes. I made it exactly as the recipe called for and I got nine muffins.
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2 users found this review helpful

Fresh Tomato Salsa

Reviewed: Jul. 3, 2008
I loved this! I used a red onion though; it adds a little more color.
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1 user found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Jun. 30, 2008
Really good, though the onion is overpowering. I think it would taste better with only the onion OR the onion soup mix, not both.
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2 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Jun. 17, 2008
Decent, but nothing to write home about. They took 40 minutes to cook, and I swear there are bits inside that still seem a little raw, even hours later after cooling. I don't think I'll make these again, though they aren't necessarily bad. I will continue trying to find a perfect blondie recipe.
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1 user found this review helpful
Photo by zombified

Chunky Cheesecake Brownies

Reviewed: Jun. 2, 2008
Delicious!! Will make again...and again...and again...
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1 user found this review helpful
Photo by zombified

Sweet Potato Souffle

Reviewed: Apr. 30, 2008
I decreased the sugar to half a cup, as well as omitted the chopped nuts and coconut and used one cup of oatmeal instead. Also, I was naughty and sprinkled a few mini marshmallows on top, as you can see from the picture. It turned out wonderfully!
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1 user found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Apr. 29, 2008
Used it for tacos; it was a huge hit with my husband! I used Mexican oregano instead, and omitted the cornmeal—didn't even need it!
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1 user found this review helpful

Red Velvet Cake IV

Reviewed: Mar. 13, 2008
Cake came out pretty dry. Too much batter. White chocolate was undetectable in frosting, and frosting wasn't sweet at all. Will try a different recipe next time.
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2 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Mar. 11, 2008
This is much better with sundried tomatoes instead of the canned tomatoes. I very much dislike how canned tomatoes taste.
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1 user found this review helpful

Mozzarella Chicken Marsala

Reviewed: Feb. 26, 2008
Good flavor, but nothing but runny broth. No idea what the other reviewers are referring to when they mention "sauce".
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3 users found this review helpful
Photo by zombified

Cherry Chocolate Cake

Reviewed: Oct. 23, 2007
Easy, delicious, and it does keep well! My husband loves this in cupcake form!
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10 users found this review helpful

Fudge Cake

Reviewed: Oct. 18, 2007
Had a really nice, soft, dense texture--not like any cake I've ever baked. Tasted only "okay", though. I'm still looking for a cake where the chocolate really comes through. I would make this again, based on the texture alone.
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Sep. 25, 2007
I was skeptical, but I must admit--it really IS the best marinade in existence!
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3 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Sep. 18, 2007
Came out wonderfully, though I did have to use around three times as much chicken broth as called for the gravy.
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3 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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