kristi-marie Recipe Reviews (Pg. 1) - (14239439)

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Dale's Pulled Pork

Reviewed: Oct. 19, 2012
SOOOO easy!! And I loved this recipe because it did not use a slow cooker like 99% of the other pulled pork recipes on here. I don't own one, so its not possible for me. I used the boneless pork ribs I had on hand (3 were plenty for a dinner for 2 with leftovers). I kept all spices and proportions the same as stated in the recipe, but added a squirt each of ketchup and dijon as well as a tablespoon of brown sugar to the chicken broth before placing in the oven. DONT get scared when your onions look almost burnt, its just extreme carmelization and will add that "thing" to your pulled pork that is out of this world. i ended by tossing in a quality, sweet BBQ sauce, and serving on toasted bread. felt like I used a secret southern family recipe or something!! My boyfriend was floored :)
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9 users found this review helpful

Linguini with White Clam Sauce

Reviewed: Jul. 30, 2012
Was a great start, but I found it extremely bland! will warm up fresh cut herbs in the olive oil before everything else to infuse some flavor next time. I want this recipes to work so bad, because the technique is absolutely flawless! it came out looking and smelling restaurant quality, just lacked flavor!
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2 users found this review helpful

Autumn Pork Roast

Reviewed: Jul. 20, 2012
THIS IS A KEEPER!!!!! My boyfriend will not stop raving about this (and I cook ALOT)!! I did change a few things for convenience sake though. I changed the veggies the roast sits on to whole cloves of garlic (about 5), carrots and potatoes. let me tell you: the carrots need to be added to this recipe. they are PERFECT in the sauce! I'm sure many veggie combos would go great in this, so just use what is on hand! Again: you will NOT regret using this recipe! easy, and makes you look like a super-star!!!! I love the sauce so much I might just use it on veggies as a holiday side-dish!
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4 users found this review helpful

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