SOOOO easy!! And I loved this recipe because it did not use a slow cooker like 99% of the other pulled pork recipes on here. I don't own one, so its not possible for me. I used the boneless pork ribs I had on hand (3 were plenty for a dinner for 2 with leftovers). I kept all spices and proportions the same as stated in the recipe, but added a squirt each of ketchup and dijon as well as a tablespoon of brown sugar to the chicken broth before placing in the oven. DONT get scared when your onions look almost burnt, its just extreme carmelization and will add that "thing" to your pulled pork that is out of this world. i ended by tossing in a quality, sweet BBQ sauce, and serving on toasted bread. felt like I used a secret southern family recipe or something!! My boyfriend was floored :)
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SOOOO easy!! And I loved this recipe because it did not use a slow cooker like 99% of the...