RBALL63 Recipe Reviews (Pg. 1) - Allrecipes.com (1423937)

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Herb Roasted Pork

Reviewed: Jan. 3, 2010
Great dish with a couple revisions. I rolled in Italian bread crumbs per another review. For the glaze, I used Ken's Steakhouse Raspberry Pecan salad dressing instead of the recipe glaze.
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Rhubarb Crunch

Reviewed: Jun. 11, 2009
FYI... 1 pound of rhubarb = approximately 3 cups diced. Agreed with others on amount of rhubarb, butter, and sugar.
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Chap Chee Noodles

Reviewed: Dec. 15, 2003
Having spent time in Korea and a frequent visitor to the local Korean restaurant, I found this recipe to be very authentic...and not too hard to make! We doubled the recipe for a family of 4 though. Don't forget to make/buy the sidedish of kimchi.
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