I'm a born-again foodie with a particular interest in nutritious, organic foods. I have lots of weird food allergies and sensitivities, so I'm very careful about what I eat now, and try to keep eating out and processed foods to a minimum, so I always know exactly what I'm putting in my mouth.
My favorite things to cook
Organic, grass-fed, fresh ingredients.
My favorite family cooking traditions
My mom bakes award-winning challah bread.
My cooking triumphs
Created a low carb, hi-protein bluberry muffin using quinoa flakes, quinoa flour, and why protein that was AWESOME! I love proteins that masquerade as yummy carbs.
My cooking tragedies
Canned salmon soup. Horrifying. Went straight into the disposal.