scrumdiddly Profile - Allrecipes.com (14239118)

cook's profile

scrumdiddly


scrumdiddly
 
Home Town: Queens, New York, USA
Living In: Seattle, Washington, USA
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Low Carb, Healthy
Hobbies: Walking, Reading Books, Music
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About this Cook
I'm a born-again foodie with a particular interest in nutritious, organic foods. I have lots of weird food allergies and sensitivities, so I'm very careful about what I eat now, and try to keep eating out and processed foods to a minimum, so I always know exactly what I'm putting in my mouth.
My favorite things to cook
Organic, grass-fed, fresh ingredients.
My favorite family cooking traditions
My mom bakes award-winning challah bread.
My cooking triumphs
Created a low carb, hi-protein bluberry muffin using quinoa flakes, quinoa flour, and why protein that was AWESOME! I love proteins that masquerade as yummy carbs.
My cooking tragedies
Canned salmon soup. Horrifying. Went straight into the disposal.
Recipe Reviews 5 reviews
Beef Au Jus
I hate gravy. As a result, I have never made it. Not once. Not ever. This year, I made it. Using this recipe. It was amazing, and it couldn't have been easier. I used GF flour instead of regular all-purpose flour, and it still came out great.

0 users found this review helpful
Reviewed On: Dec. 1, 2014
Chef John's Perfect Prime Rib
IT WAS PERFECT!!!! The 8.32 prime rib I got for Thanksgiving this year was crazy expensive, so I HAD to get it right. Chef John's equation worked perfectly. Thanks for making me love math, Chef John! We ate that thing for four days. Four heavenly days. Oh, I only had fresh thyme, not the fancy French herbs. Made a compound butter with it and it worked like a charm. A yummy, yummy, charm.

0 users found this review helpful
Reviewed On: Dec. 1, 2014
Slow Cooker Mashed Potatoes
I skipped the bouillon, cream cheese, and sour cream and stuck with butter and milk. Basically, anything you can throw in a slow cooker on Thanksgiving and not worry about is a life saver.

0 users found this review helpful
Reviewed On: Dec. 1, 2014
 
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Cooking Level: Intermediate
About me: I'm a born-again foodie with a particular… MORE
 
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