under7cs Profile - Allrecipes.com (14238832)

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Member Since: Jul. 2012
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Recipe Reviews 1 review
Moroccan Lentil Soup
OMG. I had curry lentil soup while out to dinner. I had to have more. I looked up this recipe and it came out way better than the resteraunt. I made a few alterations. I always keep small bags of mixed cooked beans in my freezer. I used a cup of them instead of the cannellini beans. I added more carrots and used about 2.5 Tablespoons of Spice Island Curry in place of the Indian spices. I added a pinch of ginger and clove. about 1 tsp chili power and 2 tsps cayenne. When it was cooked, I put it all in my VitaMix and blended it gently. Smooth but chuncky. Next time I'm going to use coconut oil in place of olive oil.

2 users found this review helpful
Reviewed On: Jul. 19, 2012

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