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Cioppino

Reviewed: Mar. 28, 2004

Didn't use chicken broth, instead used celery sauce, i think thats what its called, and about 3 cups of water with it. Still came out superb, ended up with leftovers.

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Chicken with Lemon-Caper Sauce II

Reviewed: Jan. 20, 2004

Zesty = Lemons. I added a little more lemon and dry vermot and the sauce seems to be dominated by lemon. I think I may have messed up the sauce. Tasted fine in the end.

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Beef and Parmesan Pasta

Reviewed: Jan. 20, 2004

Used only 1lb of beef, and didnt change anything else. Still came out real good. I think I could have enjoyed it more with either less beef or more pasta.

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I added 1/2 more onion (red for sweetness), a bell pepper, and 2 double amount of curry (using Spicy Masala). Add double the spices, unless you want it real dull and bland, which seems more like gruel to me, than curry.

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Dee's Mexican Rice

Reviewed: Dec. 15, 2003

Only suggestion would be to add salt and pepper at the end, not spicy enough, even with two pinches of cayenne.

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Cinnamon and Lime Chicken Fajitas

Reviewed: Dec. 15, 2003

I cooked this with my friends, and used this recipe in conjunction with Dee's Mexican Rice (5 *'s) and I highly recommend it. We used marinated beef meat instead of chicken, but kept the spices, and it tasted very good, and was very filling.

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