LBURDICK Recipe Reviews (Pg. 1) - Allrecipes.com (1423821)

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Oat-N-Honey Bread

Reviewed: Jul. 9, 2006
This was my first use of the bread machine. Was very skeptical at first. I had it on the regular white bread cycle for 1.5 lg loaf. Two hours later, the smell was great! I didn't have oats on hand, and frankly don't miss them. It's been an hour since it was done, and it has been eaten with butter, and as a GREAT sandwich. My husband was surprised it was wheat, and even LIKED it. Whoa..gotta make this again. Probably tonight! THANKS for a great recipe!
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Hot German Potato Salad III

Reviewed: Jun. 13, 2009
This was awesome! I wanted to make a potato salad that I didn't have to chill. I followed the recipe as stated with a few shortcuts (pre diced onions and real bacon bits) with the exception of the omitting the sugar and substituting splenda. I will definitly make it again.
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One Bowl Chocolate Cake III

Reviewed: Aug. 16, 2008
The best chocolate cake I've ever tasted. I used the CHocolate Cookie Buttercream Frosting also from this site and it was divine! Good and solid for covering in fondat as well. :-)
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Chocolate Cookie Buttercream Frosting

Reviewed: Aug. 15, 2008
I just want to make a big ole bowl of this and swim around in it. :-) I had never made un canned, un store bought frosting. I used this as a crumb coating on a cake I'll be putting fondant on later. I was dipping bananas into the bowl before it was all over. YUM YUM YUM
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Chicken Satay

Reviewed: Jan. 29, 2008
co-workers gobbled these up!
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Restaurant Style Egg Drop Soup

Reviewed: Jan. 29, 2008
good comfort food quick!
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Chocolate Chip Cheesecake I

Reviewed: Dec. 20, 2007
I made this and unfortunately I'm not lactose tolerant so I sent it to work after I had about 3 pieces. It is a great recipe and now I have someone who wants me to bake them a cheesecake after tasing this one! Woohoo!!! Thanks for sharing a real jewel of a dessert.
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Homemade Pancake Mix

Reviewed: Nov. 10, 2007
I've made large batches of pancake mix before, but this has to be the best by far. They were fluffy, but dense at the same time. I made one batch of the dry mix, but made a double batch of pancakes and it was enough for 3-4 people. Great $$ saver since I had everything in the pantry. The only change I may have made, was the recipe doesn't specify granulated sugar or powdered. I used powdered, and sifted everything really well. Awesome!
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Cadillac Pimento Cheese

Reviewed: Sep. 4, 2007
I made these as finger sandwiches for a potluck. I ended up with about 30, 1/4 slice sandwiches with enough for a hearty whole sandwich for myself! I added a full tsp of cayenne, and 1/2 tsp minced garlic instead of garlic powder, and added a few dashes of paprika for added color and smokiness. I went with the shredded cheese instead of cheese food and it was awesome. Yummy!
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Onion Quiche

Reviewed: May 13, 2007
This was a very good, very basic, very quick quiche that could be easily customized. I pretty made as is except I used half & half instead of cream, and on the recommendation of another member I added another egg. I forgot to get swiss at the store so I used 1/4 c. cheddar & 1/4 c. parmesan. NOTE: If you are using a deep dish pie crust this quiche will not be enough to fill the crust.
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71 users found this review helpful

Poppy Seed Chicken

Reviewed: Sep. 13, 2009
This was such a good comfort food meal for the first cool day in Norther Arkansas. I made exactly as the recipe stated except I substituted bone in chicken thighs and boned and skinned them before sauteing in evoo and s&p. After which I shredded with forks. My picky 5 year old asked for seconds! I served with white rice, steamed green beans and canned biscuits.
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Very Easy Risotto

Reviewed: Aug. 7, 2006
I have made this dish for casual meals and as a side for fancy dinners with salmon, with both situations it has fared well! I love the ease, and the taste is awesome. I've made with both mozzerella and parmesan cheeses, and have spiked it with vegetables from time to time like broccoli. A TIME SAVER!
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Tomato-Cream Sauce for Pasta

Reviewed: Oct. 18, 2004
I used this sauce to replicate the Angelini di Mare I had at Macaroni Grill the previous night. This sauce was WAY better! I doubled the recipe (omitted the butter), pureed the canned tomatoes, added 3/4 lb. jumbo shrimp (cooked in the sauce), two 3 oz.pkg of Lump Crab meat, 1/2 C. fresh frozen green peas (blanched), and freshly shredded parmesan both in the sauce and as a garnish. It was DELISH!!!! It got rave review from my friends I cooked for. I used 1 1/2 pkg of angel hair pasta, and it was plenty for three to have seconds, and still have 2 hefty servings left over. Suffice to say doubling the recipe feeds 6-8 at $3/person!! Definitely a keeper!
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Light and Fluffy Spinach Quiche

Reviewed: Jun. 22, 2004
Great, easy recipe. Only cooking for myself, because my husband doesn't eat spinach. I bet I could put some bacon in it and he would eat it. I could see me making a few of these in advance and freezing them, since I am home with a newborn! Easy & quick lunch. THANKS!
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Shrimp Fondue

Reviewed: Apr. 8, 2007
This brought rave reviews from my dinner party! The differences I made were (1) I didn't have c. of shrimp and couln't find @ store, so I added 1/2 cup heavy cream and 3/4 minced shrimp & crawfish (leftover from the crawfish boil the night before.) (2) I added about a cup of shredded parmesan. (3) I added paprika and cayenne (4) I only added 8 oz. sour cream (got that hint from the previous reviews.) (5) I added about 3-4 tbsp of lea & perrins. Okay so I made several changes, but it turned out fabulous. I baked in oven after heating to give slight crusty top at 375 for 15 mins. It was bubby, shrimp, cheesy goodness! Went EXTRA well with fresh crusty french bread! Great recipe!
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Photo by LBURDICK

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 16, 2011
Awesome!! Cured a summertime craving for a hearty winter treat. Due to diabetic restrictions, I used 1/2 C. Splenda and 1/2 C. Sugar. I also subbed 1 Tbsp of vinegar to the 1 C. of milk because I never have buttermilk. Doubled the recipe, baked in a 9"x13" aluminum cake pan for 40 minutes excatly and it is perfect! Thank for a great recipe!
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4 users found this review helpful

Easy Chicken in Wine Sauce

Reviewed: Apr. 27, 2004
This one is a keeper!! I have been looking for a recipe that a "step up" from the ordinary. Healthy too!! As with mosts cooks, I changed it up a bit according to what I had on hand. I used a pkg of boneless, skinless, thighs (7 total). (I think they make a moister chicken.) I also added a layer of provolone cheese to the chicken after placing it in the platter. I added diced onion, and chopped mushrooms to the tomatoes (i used roma tomatoes). The sauce was yummy! I used just a plain white wine for the sauce. I think hubby may actually eat healthy if I continue to find great, easy recipes like this one. May try it on the in-laws this weekend when they come into town!! Thanks a bunch!!
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Best Marinara Sauce Yet

Reviewed: Apr. 21, 2004
This was my first attempt at homemade sauce. It turned out well, of course I tweaked it a little to my liking. I omitted the wine (dry county), and placed all the spices (w/a little extra e.v.o.o. to help the spices blend better) and tomatoes into a crock pot on high. Sauted onion, fresh sliced mushrooms, thinly sliced zucchini w/e.v.o.o. & large crushed clove of garlic, transferred (with a pinch of sugar) into crock pot and continued to cook on high for one hour (1.5 hrs total). Served with penne pasta, topped it with a little grated mozzerella, breadsticks, and a salad. My finicky husband picked out the zucchini, but nonetheless, this a good meatless sauce!! It was very easy, the prep time took a little longer b/c I used fresh veggies. (I may add some shredded carrots next time to appease my husband.) I did double the batch because I didn't know how many were coming over, and it made PLENTY!!! I had enough to feed 10 people. I can see freezing the sauce in small batches for quick during the week dinners. It turned out great, and I got good reviews from my friends I served it to.
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 9, 2004
This was an easy meal to put together. I used two cans c. of celery instead of mushroom to save a trip to the store. I added baby carrots, celery, and peeled potatoes in the last hour, and it turned out great. The only downfall (my own fault really) is that I didn't begin this until noon so I cooked it on high for 5 hours. Next time I'll plan ahead and cook it on low for the recommended 8 hours, while using one can c. of celery and one mushroom. Other than that, this is definitely a keeper recipe!!
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The Best Doggy Biscuits!

Reviewed: Jan. 8, 2010
Easy, had the ingredients on hand except cornmeal and I subbed a.p. flour. Subbed 50% less Na beef broth and threw i a 1/4 o shredded cheese. Fresh out of the oven my 14 year old Boston looked at me and smiled.
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7 users found this review helpful

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