LBURDICK Recipe Reviews (Pg. 1) - Allrecipes.com (1423821)

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Onion Quiche

Reviewed: May 13, 2007
This was a very good, very basic, very quick quiche that could be easily customized. I pretty made as is except I used half & half instead of cream, and on the recommendation of another member I added another egg. I forgot to get swiss at the store so I used 1/4 c. cheddar & 1/4 c. parmesan. NOTE: If you are using a deep dish pie crust this quiche will not be enough to fill the crust.
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71 users found this review helpful

Shrimp Fondue

Reviewed: Apr. 8, 2007
This brought rave reviews from my dinner party! The differences I made were (1) I didn't have c. of shrimp and couln't find @ store, so I added 1/2 cup heavy cream and 3/4 minced shrimp & crawfish (leftover from the crawfish boil the night before.) (2) I added about a cup of shredded parmesan. (3) I added paprika and cayenne (4) I only added 8 oz. sour cream (got that hint from the previous reviews.) (5) I added about 3-4 tbsp of lea & perrins. Okay so I made several changes, but it turned out fabulous. I baked in oven after heating to give slight crusty top at 375 for 15 mins. It was bubby, shrimp, cheesy goodness! Went EXTRA well with fresh crusty french bread! Great recipe!
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33 users found this review helpful

The Best Doggy Biscuits!

Reviewed: Jan. 8, 2010
Easy, had the ingredients on hand except cornmeal and I subbed a.p. flour. Subbed 50% less Na beef broth and threw i a 1/4 o shredded cheese. Fresh out of the oven my 14 year old Boston looked at me and smiled.
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7 users found this review helpful

Chicken Spaghetti Casserole II

Reviewed: Feb. 8, 2004
We did not like this recipe. It made enough for a crowd, but was very bland and very dry. It needed a whole lot of something to make it better. I ate it a leftovers for lunch the entire week (because my husband would let the enitre pan go to waste despite how bad it was) with the help of plain yogurt & more cheese to attempt to moisten it up. Will not ever make this one again.
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6 users found this review helpful
Photo by LBURDICK

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 16, 2011
Awesome!! Cured a summertime craving for a hearty winter treat. Due to diabetic restrictions, I used 1/2 C. Splenda and 1/2 C. Sugar. I also subbed 1 Tbsp of vinegar to the 1 C. of milk because I never have buttermilk. Doubled the recipe, baked in a 9"x13" aluminum cake pan for 40 minutes excatly and it is perfect! Thank for a great recipe!
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4 users found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Jun. 30, 2007
I just took these out of the oven after 12 minutes of baking. They are crumbly and don't hold up to even eat without making a royal mess. I did use Splenda as a sugar sub, but others have done without issue. Not sure what happened b/c I followed exaclty otherwise. Will never try again.
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4 users found this review helpful
Photo by LBURDICK

Turkey Fried Rice

Reviewed: Dec. 26, 2007
I made very similar without broth and sub'd out carrots & peas for veggeies listed. I made rice one day ahead and chilled in fridge to make this recipe.
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3 users found this review helpful

Easy Chicken in Wine Sauce

Reviewed: Apr. 27, 2004
This one is a keeper!! I have been looking for a recipe that a "step up" from the ordinary. Healthy too!! As with mosts cooks, I changed it up a bit according to what I had on hand. I used a pkg of boneless, skinless, thighs (7 total). (I think they make a moister chicken.) I also added a layer of provolone cheese to the chicken after placing it in the platter. I added diced onion, and chopped mushrooms to the tomatoes (i used roma tomatoes). The sauce was yummy! I used just a plain white wine for the sauce. I think hubby may actually eat healthy if I continue to find great, easy recipes like this one. May try it on the in-laws this weekend when they come into town!! Thanks a bunch!!
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3 users found this review helpful

Poppy Seed Chicken

Reviewed: Sep. 13, 2009
This was such a good comfort food meal for the first cool day in Norther Arkansas. I made exactly as the recipe stated except I substituted bone in chicken thighs and boned and skinned them before sauteing in evoo and s&p. After which I shredded with forks. My picky 5 year old asked for seconds! I served with white rice, steamed green beans and canned biscuits.
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2 users found this review helpful

Cheesy Tuna Melts

Reviewed: May 13, 2007
I forgot to add the celery, but this was still good. I used a pouch of tuna instead of a can and I think it was a few ounces more, so it left the tuna mixture kinda dry, but that was okay the juicy tomato helped with that. Will make again and experiment with seasonings and cheeses!
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2 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 8, 2004
This soup was wonderful. Well at least to me. I think it was too "veggie" for my carnivorous husband despite the sausage. I did add 1 tsbp dissolved cornstarch to thicken within the last hour of cooking. Closer to the end I removed 2 cups and pureed them in the blender as others did to give it a really thick & hearty consistency. I used approx. 12 oz. smoked sausage instead of a full pound to avoid a strong sausage taste. It reheated well, although the appearance was odd to my co-workers, but they all said it smelled wonderful. I froze the leftovers and intend on finishing it soon as we enter the really cold months!! I'm very fuss-free so I could not give it 5 stars due to the fact that I had to transfer & puree a portion. Other than that, will definitely make again for a more veggie friendly crowd.
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2 users found this review helpful

Easy Slow Cooker Chicken

Reviewed: Jan. 18, 2004
I called this "slop" and "gruel" while dishing it up for my husband. The consistency was horribly mushy, the rice had broken down and the entire crock pot looked like it was filled with malt-o-meal. It's a good thing I added several spices because that may have been the ONLY thing that saved this was that the tast was acceptable. I added one tsp of garlic, Cavender's, black pepper, rosemary, and minced onions. Will not ever make again.
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2 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Aug. 3, 2009
I made this with my diabetic husband in mind. Splenda sweetened applesauce, splenda instead of sugar, and two bananas. It turned out a little chewy and not as "bready" as I wanted, not sure why, but with some butter and warmed I'm sure it will be fine. I forgot to spray the pan, so it stuck like crazy, but I plan on making another batch tomorrow (have two more bananas to use up), and will maybe add a little more baking powder to see if it rises a little more. Overall, a good recipe if you are watching your weight, fat intake, or sugar. Thanks for posting.
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1 user found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Aug. 15, 2008
I just want to make a big ole bowl of this and swim around in it. :-) I had never made un canned, un store bought frosting. I used this as a crumb coating on a cake I'll be putting fondant on later. I was dipping bananas into the bowl before it was all over. YUM YUM YUM
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1 user found this review helpful

Stroganoff

Reviewed: Aug. 3, 2008
This was a good basic recipe. I went pretty much exactly as the recipe said and added 1/4 tsp of fresh ground black pepper and about 1/2 tsp of fresh minced rosemary. My little girl gobbled it up. I did use 85/15 ground turkey instead of beef. Will try again with maybe freshly sauteed mushrooms. Yum!
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1 user found this review helpful

Chicken Satay

Reviewed: Jan. 29, 2008
co-workers gobbled these up!
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1 user found this review helpful

Homemade Pancake Mix

Reviewed: Nov. 10, 2007
I've made large batches of pancake mix before, but this has to be the best by far. They were fluffy, but dense at the same time. I made one batch of the dry mix, but made a double batch of pancakes and it was enough for 3-4 people. Great $$ saver since I had everything in the pantry. The only change I may have made, was the recipe doesn't specify granulated sugar or powdered. I used powdered, and sifted everything really well. Awesome!
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1 user found this review helpful

Hot Bean Dip

Reviewed: Oct. 7, 2007
I omitted the parsley and the green onions because I didn't have them, but added onion powder. I typically don't use prepackaged taco seasoning, so I used approx. 1/2 tsp each of garlic powder, ground cumin, chili powder, paprika and ground red pepper. I added a good dash of cayenne, and it was awesome. My boyfriend and my 3 yr old loved it, and I thought it is a keeper! (I cut the recipe in half)
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1 user found this review helpful

Cadillac Pimento Cheese

Reviewed: Sep. 4, 2007
I made these as finger sandwiches for a potluck. I ended up with about 30, 1/4 slice sandwiches with enough for a hearty whole sandwich for myself! I added a full tsp of cayenne, and 1/2 tsp minced garlic instead of garlic powder, and added a few dashes of paprika for added color and smokiness. I went with the shredded cheese instead of cheese food and it was awesome. Yummy!
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Very Easy Risotto

Reviewed: Aug. 7, 2006
I have made this dish for casual meals and as a side for fancy dinners with salmon, with both situations it has fared well! I love the ease, and the taste is awesome. I've made with both mozzerella and parmesan cheeses, and have spiked it with vegetables from time to time like broccoli. A TIME SAVER!
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1 user found this review helpful

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