LBURDICK Profile - Allrecipes.com (1423821)

cook's profile

LBURDICK


LBURDICK
 
Home Town: Little Rock, Arkansas, USA
Living In: Conway, Arkansas, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Music, Wine Tasting, Charity Work
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Grandmother's Buttermilk Cornbread
Leftover Turley Fried Rice
About this Cook
I'm a mother of a picky little eater. I LOVE to spend and have spent all day in the kitchen before just making, baking, cooking, and anything else similar. I like to see the impressions left by a wonderful bite of something magical!
My favorite things to cook
I'm getting really good at homestyle favorites. I like to try and recreate things that I've seen on a menu or had at a nice restaurant so that maybe I can just stay home for a wonderful meal.
My favorite family cooking traditions
My Mom was a casserole machine. She always called them "_____ Surprise".
My cooking triumphs
I made a great mediterranean pasta salad for my particular boyfriend this summer. I also recently made some chicken enchiladas that were my own recipe.
My cooking tragedies
I can't bake that well no matter how hard I try. If I could conquer a double or triple layer cake successfully and it be moist and wonderful that would be a triumph!
Recipe Reviews 33 reviews
Grandmother's Buttermilk Cornbread
Awesome!! Cured a summertime craving for a hearty winter treat. Due to diabetic restrictions, I used 1/2 C. Splenda and 1/2 C. Sugar. I also subbed 1 Tbsp of vinegar to the 1 C. of milk because I never have buttermilk. Doubled the recipe, baked in a 9"x13" aluminum cake pan for 40 minutes excatly and it is perfect! Thank for a great recipe!

4 users found this review helpful
Reviewed On: Jun. 16, 2011
The Best Doggy Biscuits!
Easy, had the ingredients on hand except cornmeal and I subbed a.p. flour. Subbed 50% less Na beef broth and threw i a 1/4 o shredded cheese. Fresh out of the oven my 14 year old Boston looked at me and smiled.

7 users found this review helpful
Reviewed On: Jan. 8, 2010
Poppy Seed Chicken
This was such a good comfort food meal for the first cool day in Norther Arkansas. I made exactly as the recipe stated except I substituted bone in chicken thighs and boned and skinned them before sauteing in evoo and s&p. After which I shredded with forks. My picky 5 year old asked for seconds! I served with white rice, steamed green beans and canned biscuits.

2 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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