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Jerk-Spiced Beef Sirloin

Reviewed: Oct. 26, 2012
I followed the recipe almost exactly and this came out fantastic. I cooked over charcoal at medium heat... Make sure you don't overcook sirloin. When serving, cut across the grain. Also, I used two tablespoons of Grace brand jerk seasoning (the hot version) and one tablespoon of World Harbors brand jerk marinade in my mix. It ended up with enough just enough heat for the fan of something different, but not obnoxiously hot. I put mine on white rice with a side of black beans that were cooked with ham hocks. Excellent dish!
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