Diana Recipe Reviews (Pg. 1) - Allrecipes.com (14237786)

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"Million Dollar" Chinese Cabbage Salad

Reviewed: Oct. 12, 2012
I got this very same recipe several years ago and nearly every time I make it someone requests the recipe. This is great stuff! I make ahead of time and store all three parts separately (nappa, ramen noodle mix, and sauce). Transport to family meal and assemble just before serving.
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Cube Steak Parmesan

Reviewed: Oct. 7, 2012
Very very good! Usually I am looking for a way to use up the cube steaks when we get beef processed. After trying this recipe we might just run out of it first!! The only changes I made were shortcuts: used a jar of my fav spag sauce in place of making all tomato "stuff", and used purchased italian bread crumbs instead of crackers. Served over whole wheat spaghetti noodles. Everyone liked it LOTS!!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 9, 2013
This recipe is FANTASTIC!! So fluffy and delicious. Only change I made was put in pumpkin pie spice instead of all spice and ginger. Our neighbor comes over for breakfast when I make them because, in his words,"they are to die for"!! Give them a try--you won't be sorry!
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1 user found this review helpful

Southwest Chicken

Reviewed: Feb. 22, 2013
From a family who does not usually eat beans, this recipe is a KEEPER! It is delicious and easy. I do add a second can of tomatoes with chile's for a bit more flavor and juice. Yummy, easy and healthy too!
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1 user found this review helpful

Ooey Gooey Breakfast Rolls

Reviewed: Nov. 7, 2012
I have had this recipe for years and it has become a family favorite. Only change is--KEEP THINGS SIMPLE and just use frozen dinner roll dough instead. Fantastic!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 20, 2012
Boy are these GREAT! I thought I was in trouble when I saw 3 cups of oatmeal and only 1 cup of chocolate chips--but my whole family thought they were delicious! I did follow the advise of those who suggested adding more flour and soda. I also dumped in another 1/2 cup of chocolate chips. They are truly outstanding!
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Monster Cookies VI

Reviewed: Nov. 11, 2012
These are terrific! No modifications needed...just bake up a batch and enjoy!!
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Gourmet Sweet Potato Classic

Reviewed: Nov. 9, 2012
I used to HATE sweet potatoes; but this recipe is something I actually CRAVE! They are the best. Another great thing about them is they freeze well. I make a big pan of this, eat what we want for a meal or two and freeze the rest in individual serving sized containers. Makes for a fast lunch treat at work!
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Fried Irish Cabbage with Bacon

Reviewed: Oct. 7, 2012
Super good and super easy!!
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Blackberry Cobbler

Reviewed: Oct. 7, 2012
Very good--but be sure to add MORE fruit. I added a little over 4 cups and thought it needed a bit more. Otherwise it was GREAT!
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