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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 22, 2015
I think this was an absolutely delicious recipe. I've made it twice in one week-once for company and once to send to a friend. Both times, I used spinach and half and half as per another reviewer. I love the addition of spinach. I used San Marzano tomatoes both times. The first time, I used sweet sausage and red pepper flakes, loose, and pulsed it in my cuisinart. The second time I used hot sausage and no red pepper flakes. I browned links of sausage and then cut them into 1/2 inch rings. Loved the bow ties. It is a great recipe, and I'll definitely make it again. I've already shared it with several friends. Thank you for sharing this.
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Old Charleston Style Shrimp and Grits

Reviewed: Sep. 22, 2013
The recipe was absolutely delicious. I made half the recipe and adjusted ingredients accordingly. I used some orange, yellow and red pepper. My husband and I don't like green. I bought chicken andouille sausage which helped to cut the calories a little. We didn't taste the difference. I didn't pay attention to the recipe and accidentally added the chicken broth to the flour/butter mixture and made a roux. It worked beautifully because I didn't have to worry about the flour/butter burning. Don't know if I would do it the recipe way because this worked out so well. I don't think my changes were considerable; it really was a wonderful recipe.
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