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Malbec Inferno Hot Pepper Jelly

Reviewed: Jul. 18, 2012
This is a great recipe!!!! Me and My husband LOVED it!!! Perfect combo of Hot and Sweet!!! It is more of a jam since jelly is usually clear juice and it wasnt strained, I did take some of the seeds and ribs out of the peppers before I put them in the blender. I used 1/2 cup red wine vinegar and 1/2 cup apple cider vinegar because I didnt have any red wine also used cranberry juice instead of the pomegranate, I wasnt sure about the pectin since all I had was the powdered so I used 4TBS and it turned out GREAT!! LOVED IT!!!! I will make this again!!! This is one of my new favorite recipes!!!
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