AnnWC Recipe Reviews (Pg. 1) - Allrecipes.com (1423701)

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Linguine with Chicken and Sauteed Vegetables

Reviewed: Jul. 6, 2015
Proportions are off. Too many noodles for the amount of veggies and chicken.
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Mexican Quinoa

Reviewed: Jul. 6, 2015
My family likes this, but I do not. I think I just don't like quinoa, though.
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Mini Ham And Cheese Rolls

Reviewed: Jul. 6, 2015
These are fantastic! Served at my daughter's grad party, and people asked me who my caterer was!
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Pumpkin Bread IV

Reviewed: Nov. 9, 2014
Just like everyone says, this makes delicious, beautiful loaves of pumpkin bread. I tried to make it as written this first time so I'd know what I wanted to change. I did end up adding a bit more cinnamon than called for. The only thing I would change to this perfectly good recipe would be to cut back on the sugar somewhat and make the sugar a blend of white and brown. But that's just personal preference. Enjoy these great loaves and thanks for the recipe!!
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1 user found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 6, 2012
Super easy and quick. Family loved them. Gluten free besides! Awesome!!! Used the 3 types of sugar that Dawn suggests. Thanks for a great recipe!!!
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2 users found this review helpful

Quick Apple Pie Bread

Reviewed: Jul. 8, 2010
Extremely moist cake with a delicious flavor. Might cook just a bit longer.
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1 user found this review helpful

Cheesecake Cupcakes

Reviewed: Jul. 8, 2010
These were fantastic, and a big hit at my party. I went with the advice of 3 eggs for the 3 packages of cream cheese. For the topping, I used lime curd. Scrumptious!!
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4 users found this review helpful

Fluff Dip for Fruit

Reviewed: Jun. 6, 2010
Yummy and very rich. This recipe makes a TON of dip, so make it for a party or be prepared for lots of left overs. I ended up adding a bit more amaretto to give it more flavor.
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Old German Honey Cookies

Reviewed: Jan. 31, 2010
These are wonderful, easy, and delicious. I made them as directed, but cinnamon or changing the honey/sugar ratio would be good, too. Nice, soft, simple cookie.
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2 users found this review helpful

Red Velvet Cake III

Reviewed: Nov. 22, 2009
I should have known better than to try to skip steps with the cake mix in this recipe. I followed this recipe to the letter, other than tripling the cocoa, and it was completely tasteless. Neither the flavor nor texture were like true red velvet cake. I liked the fluffier version of cream cheese frosting, but my family didn't. If I were to ever try this again, I would definitely use chocolate pudding in the cake instead of vanilla. But I think I'd be better off with a from-scratch recipe, no cake mix involved.
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1 user found this review helpful

Cod with Italian Crumb Topping

Reviewed: Jan. 18, 2009
My family enjoyed this tonight when I followed the recipe as written. I agree, it could use a little lemon to perk it up slightly. Other than that, a quick, delicious and healthy dinner. Thanks!
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Fabulous Beef Tenderloin

Reviewed: Dec. 25, 2008
As suggested by others, I used 1/2 low sodium soy sauce and 1/2 Tastefully Simple Merlot sauce, and unsalted butter. I thinly sliced an onion and smashed 3 cloves of garlic. All of this went on a 6 lb. tenderloin for Christmas dinner. It took about 1 hour and 10 minutes to reach rare-med. rare stage. Absolutely delicious! Added fresh mushrooms around it for the last 20 minutes or so, rolled them in the pan gravy as they cooked. For gravy, after I removed the roast from the pan to rest, I put the roasting pan over 2 burners, added a can of beef broth and some water/cornstarch. Brought to a boil stirring constantly and cooked down just a bit. Super delicious! So glad to know how to cook a tenderloin now. Thank you for such a super recipe!!!!
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276 users found this review helpful

Trout Amandine

Reviewed: Mar. 30, 2008
I fixed this for the family tonight, and everyone loved it! Completely fabulous, and very easy. I sauted the fish in 1/2 butter, 1/2 EVOO and then did the almonds just in butter. YUMMY! My picky eater son was the first one finished! I'll be doing this often, and will try it on other fish, maybe tilapia.Thanks for a super recipe!
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 23, 2007
YUMMO! I now fix this regularly, on any type of mild, white fish. You can leave the butter out and use lowfat mayo, and it's still great with way less fat. Play with the seasonings to get just what you like. We leave out the celery salt.
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1 user found this review helpful

Cheesy Eggplant Casserole

Reviewed: Sep. 23, 2007
We love the taste, but it tends to turn out a little dry. I add a little water (maybe 1/4 cup) when I'm mixing it up so it doesn't dry out in the oven.
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10 users found this review helpful

Momma's Marinara Sauce

Reviewed: Sep. 23, 2007
This is fantastic! We loved the rich taste, and I loved that it was so easy!
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3 users found this review helpful

Tamra's Lemon Artichoke Pesto

Reviewed: Sep. 23, 2007
My husband thinks this is the best pesto he's ever eaten. I also used canned artichokes, and I used romano/asiago instead of the parmesan for more flavor. Super!
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3 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Sep. 23, 2007
This is super! Really tastes like fried fish. It's wonderful with catfish. Even my Louisiana relatives liked it! I leave out the basil, but add some cayenne to the flour. Yum!
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Skillet Corn Bread

Reviewed: Sep. 23, 2007
So quick! So easy! Our additions were a shake of cayenne and a some chopped green onions. It was fabulous!
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1 user found this review helpful

Honeyed Sweet Potatoes

Reviewed: Jan. 7, 2007
I added the cinnamon and ginger as others suggested. I also mixed in some pecans. It took longer to cook than the 30 min. stated. I finished it off in the microwave. We loved the honey flavor. Could do it with less butter.
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5 users found this review helpful

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