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Chicken Marsala with Portobello Mushrooms

Reviewed: Jul. 19, 2012
my girlfriend and i cooked this recipe, turned out great at the end, but in this recipe it is unclear how much flour to use to make your rouxe, so our first try we had to scrap, garlic, broth and marsala, wish it was more clear, had to go back to the store, second try it turned out great, the 3/4 cup of flour is not all for the sauce. lol, after all we had a good time experimenting.
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