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Baked Garlic Parmesan Chicken

Reviewed: Aug. 26, 2012
I thought this recipe was way too simple to be good. I was so wrong! The chicken is extremely juicy! Instead of bread crumbs, I used Panko. I love the extra crisp. I wasn't sure about the Parmesan cheese... But I'm so glad I added it anyway! It gives it such a different flavor. I plan on making this AGAIN tonight!
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Garlic Chicken

Reviewed: Aug. 6, 2012
This was absolutely delicious! I made it yesterday... My husband and I ate the whole thing! I used Panko instead of bread crumbs. The crunchier, the better! I didn't have any fresh garlic, so I just used a big spoonfull of minced garlic. You don't really have to follow the recipe. It's pretty self-explanatory. I can't wait to make this again!
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Simple BBQ Ribs

Reviewed: Jul. 19, 2012
This recipe is delicious!! I had never made ribs before, and decided to try this. Extremely easy! I used a little more BBQ sauce then it called for. I also covered both sides of the rib before cooking. I boiled them for about 50 minutes- 1 hour. I baked it for about 1 hour, 15 minutes. After that, I broiled for a couple minutes just to get the tops a little crisp. I will definitely be making these again!
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