Lisa Steidl Profile - (1423587)

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Lisa Steidl

Lisa Steidl
Home Town:
Living In: Coon Rapids, Minnesota, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 30 reviews
Broccoli and Ramen Noodle Salad
I've served this many times, and it always gets rave reviews. As Patty Cakes mentions, it isn't necessary to spend the extra money on pre-shredded broccoli slaw. I just use stems and shred them in the food processor. Then I have the "trees" ready to use in my next day's meal. This easy recipe is nutty, crunchy, tasty, and healthy. It's also easy to mix things up a little by adding toasted seeds or nuts, herbs, or other flavorings (honey mustard instead of half the vinegar? yes, please).

0 users found this review helpful
Reviewed On: Apr. 10, 2013
Swedish Cream
This dessert is a staple at one of the ski lodges in the north shore of Lake Superior. This recipe tastes just how I remember it. Delicious and so easy to make. It's wonderful with tart berries.

0 users found this review helpful
Reviewed On: Dec. 23, 2012
Emma's Belgian Waffles
These are good waffles, but they are NOT Belgian waffles. Without the yeast, they just don't taste like the real deal. And I went and bought sefl-rising flour just to make these. With cupboard space at a premium, that was a mistake.

3 users found this review helpful
Reviewed On: Jan. 5, 2012
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