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Manicotti Shells

Reviewed: Jul. 20, 2012
I agree with other reviewers who say they will never buy manicotti shells at the store again. These really are that good! I ended up with 20 7in. shells that I filled with the Manacotti Alla Romana found on this site. They were easy to make, didn't break when filling, and tasted fantastic. The recipe as is says it serves 4 but I ended up with two 9 x 13 pans of manicotti, 10 shells in each pan.
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Manicotti Alla Romana

Reviewed: Jul. 20, 2012
We just got back from touring Italy and after all the great food we ate I couldn't stand the thought of opening a box of spaghetti and a jar of sauce for dinner. This recipe is SO worth the effort. It really did rival the best of what we ate while traveling. I used italian sausage, added 1 tbsp of italian seasoning, halved the spinach, and made my own manicotti shells (recipe from this site). I ended up with two 9x13 pans. We ate one for dinner (no leftovers) and I planned to freeze one but everyone in the family requested that I use it for dinner the next night.
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Banana Crumb Muffins

Reviewed: Jul. 20, 2012
WOW! These muffins are SO good! My daughter rated them worthy of 1,000 stars and my teenage son said "I guess I'll try one", took a bite and then added, "or three", and took two more on his way by. I replaced 1/2 cup flour with 1/2 cup whole wheat flour, added 1/2 tsp cinnamon and 1/2 tsp butter and nut flovored vanilla to the batter. I ended up with 12 muffins. Something to note... my oven runs cool so I expected them to take 20-23 minutes and they were perfect in 18.
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