DORITAC Profile - (1423531)

cook's profile


Home Town: St. Petersburg, Florida, USA
Living In: St.Petersburg, Florida, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Italian, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music
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Recipe Reviews 10 reviews
Whole Wheat Ginger Snaps
Everyone really liked these cookies, and they felt better about them since the recipe used wheat flour. Definitely chill the dough to make for easier rolling! Also I only used half the butter and made up the difference with cinnamon apple sauce. Very tasty and better the next day. Thank you for a great recipe!

0 users found this review helpful
Reviewed On: Dec. 11, 2012
Kelsey's Favorite Stuffed Green Peppers
Good starter recipe. I didn't blanch peppers. Added one whole chopped onion and fresh garlic to beef. Also added a little cumin, chili powder, Worcestershire, and one extra 8 oz can of tomato sauce to beef. Used wild rice instead of white. (You can even cheat and use the "minute" brown and wild rice!) Bake covered for 25 minutes, then uncovered for 15 minutes. So good!!

2 users found this review helpful
Reviewed On: Nov. 15, 2009
Serbian Ground Beef, Veggie, and Potato Bake
I've never cooked with cinnamon and beef, but this was easy, economical and very tasty! I took the suggestion of others and added two diced potatoes, and one more carrot, to the beef and veggie mix. I also completely drained the beef after browning, then used the same pan to saute veggies. Next time, and there will be a next time, I think steamed white rice will be better to serve along side rather than additional potatoes. Lastly, my fiance grated Parmesan on top which sealed the deal for him. Of course he would grate that on top of ice cream if I let him.

0 users found this review helpful
Reviewed On: Aug. 9, 2009

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