Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (14234982)

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Garden Fresh Tomato Soup

Reviewed: Aug. 27, 2012
Try the Greykitty customized version of this recipe. I used whole tomatos, no peeling of the skin necessary, and the seeds. use 1 whole onion for the recipe. Double it. And I was just short of 8 cups of tomatos and had a can of stewed on hand and used them. Use fresh basil, not dried. I do not have a food mill so blended after cooled and was delicious without the extra work or waste of peeling and de-seeding. Also this recipe does not say to add basil so you have to use some common sense and add some if you use this recipe as is. The customized version was delicious and will make it over and over. canned tomatoes will work too. Loved it!
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Garden Fresh Tomato Soup

Reviewed: Aug. 27, 2012
After reading reviews of garden fresh tomato soup had decided to add the bay leaves and thyme, cream and basil. Then saw this customized recipe. I made it and it was delicious. I doubled the recipe and was a little short on tomatos so had a can of stewed tomatos around and it worked great. I was worried that I might have to peel the tomato, but threw in everything including the seeds and when put it in the blender (after letting it cool) it blended everything together . so don't waste your time peeling or de-seeding. Fresh basil is the key- do not use dried!!
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