MarieW Recipe Reviews (Pg. 1) - (14234903)

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Szechwan Shrimp

Reviewed: Jul. 20, 2012
There was not one itty bitty piece of shrimp or brown rice noodle left. A sign from the food gods that this was a big hit. Family raved about it! I will use less cornstarch next time. The sauce had to be thinned quite a bit. Otherwise fabulous.
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