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Chicken Enchiladas I

Reviewed: Sep. 11, 2012
Excellent and, IF you cook down the water as others have mentioned, just like you'd expect in a Mexican restaurant... but just a little lacking in heat. I added some cilantro over the filling as I assembled the enchiladas before the oven, and sliced jalapeno (literally as an afterthought) with the cheese in the final topping..works for me!
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