Alexzander Recipe Reviews (Pg. 1) - (14234249)

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Pan-Seared Tilapia

Reviewed: Jul. 20, 2012
I have made this a few times. Being a college Guy I don't have much time/money, and my cooking skills aren't the best either. I made this and only made one change to the recipe. I add Tony Chachere's Creole seasoning (original) to the flour before I put the fish in it (enough to cover the top of the flour in a cereal bowl?) I also sprinkle a Tad on the fish itself. This gives it a nice kick. Overall a nice inexpensive dish that even I can make!
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