FANTASTIC!!!!! I never need to look for another lasagna recipe again. There may be a lot of ingredients, but this really doesn't take a lot of work. I have made it several times now and the only real work is in the initial prep time. After that the sauce is simmering and only requires you to stir it every so often to prevent sticking and burning.
I took the time to read lots of the reviews before I made it the fist time, and I used those to make some small adjustments. I only used 1 tsp of salt, I doubled the ricotta cheese mixture and added some nutmeg to it, I poured hot tap water on my noodles and let them sit for 30 minutes instead of boiling them, and I added mushrooms. I am cooking for only two, so I used a deep dish 8x8 pan and made three layers instead of two. The remaining sauce was put into food saver bags and frozen for other uses.
The extra sauce is great over pasta, or used as a pizza sauce. A little mozzarella, garlic, fresh basil and Parmesan cheese makes an excellent Martguerita pizza.
Thank you for a wonderful recipe!
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FANTASTIC!!!!! I never need to look for another lasagna recipe again. There may be a lot of...