Brea Recipe Reviews (Pg. 1) - Allrecipes.com (1423374)

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Honey Wheat Bread I

Reviewed: Aug. 18, 2011
I followed the modified directions for the bread maker. It came out fabulous! I'm going to add sunflower seeds next time for some texture.
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3 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Apr. 30, 2011
Love!
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 15, 2011
Good. I think I cooked possibly just a little long. It was like scooping ice cream once it cooled.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 16, 2009
Yum, yum, yum! This is a great banana bread recipe.
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0 users found this review helpful

Turtle Cheesecake

Reviewed: Sep. 15, 2009
All I can say is yum-o! I made just a few adjustments, but overall followed the recipe as is. Thank you for such a yummy desert!
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0 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Apr. 18, 2009
Actually not bad. My sister's boyfriend is allergic to gluten and I wanted to make something that we could all share. I cut up some strawberries and put them on top.
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1 user found this review helpful

Salsa Chicken

Reviewed: Apr. 18, 2009
This was tasty! I basically followed right along with the recipe. I'll make again.
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Stuffed Peppers

Reviewed: Apr. 18, 2009
Not bad. Instead of the powdered garlic and onion, I just added the real thing. Forgot the Worcestershire sauce, but that didn't really make that much of a difference. I also used tomato paste because I read the recipe wrong and just added a bit of water to thin it out some. Ground turkey was used instead of beef. I'll make again.
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Chicken Flautas

Reviewed: Apr. 5, 2009
Pretty tasty. I lessened the number of tortillas by adding more of the chicken mixture to each. That way I didn't feel like I was eating ten tortillas. Next time I may throw some enchilada sauce on top. Yum-O.
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Grilled Tostadas with Roasted Corn

Reviewed: Apr. 4, 2009
Pretty good. I didn't follow it exactly but not a bad dish.
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3 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Mar. 19, 2009
Good, but you may want a little more cheese, meaning cottage or ricotta.
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Dec. 30, 2008
Not bad, but a lot of work.
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0 users found this review helpful

Goulash Supreme

Reviewed: Dec. 21, 2008
It was pretty good. I followed some of the other directions that were given. I cooked the meat, spices, onion and garlic together, pasta separately and then added it all at the end. I topped it with Parmesan cheese. Yum.
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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Nov. 30, 2008
These came out great. I used more brown sugar than white as suggested and they are soft and chewy. Otherwise I followed the recipe exactly. Thanks.
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1 user found this review helpful

Ali's Amazing Bruschetta

Reviewed: Aug. 3, 2008
Good stuff! Although I knew, without reading the reviews, that it needed garlic!!
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6 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Jul. 12, 2008
Maybe I followed the recipe incorrectly but I didn't like the texture or the taste. Just not what I was looking for.
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0 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Jun. 22, 2008
This was great!! I've never attempted homemade sweet and sour chicken and this taste very close to what you'd have at a restaurant. Although, I did half the recipe because it makes quite a bit. Keep in mind your frying, so you and your house will smell like cooked oil!!
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Easy Decadent Truffles

Reviewed: Jun. 5, 2008
Good but I followed suggestions from others. 2 cups of milk chocolate chips and only 2 cups of powdered sugar. The milk chocolate chips make it rich enough, I can't imagine what semi-sweet would taste like!
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2 users found this review helpful

Caramels

Reviewed: May 22, 2008
YUM-O!! This is great recipe. It was really easy. I let it go a few degrees past the soft ball stage and it came out a great consistancy. Once they cooled, I dipped them in chocolate. No one can resist!!
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Chocolate Covered Cherries

Reviewed: May 21, 2008
These came out great! It's only been 3 days and the fondant is liquifying. I followed some of the directions given in the reviews. Freeze between steps, it really does help. They are good but still slightly off. I'm sure it's the cherries. The end product doesn't taste like the ones you buy at the store. Any suggestions as to a brand or type of cherry to use?
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5 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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