RachelZang Recipe Reviews (Pg. 1) - Allrecipes.com (14233227)

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Blue Cheese Beef Tenderloin

Reviewed: Oct. 28, 2012
I made this last night and we couldn't get enough. The only issue I found was that the side dishes were pushed aside for more tenderloin. Delicious! We will make this again!
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Garlic Chicken

Reviewed: Oct. 28, 2012
Great recipe. I added blue cheese crumbles to the coating which turned out well.
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Photo by RachelZang

Shrimp and Asparagus

Reviewed: Nov. 15, 2012
I followed the instructions and it turned out good. Next time, I will cut the butter in half and increase the garlic to maybe six cloves minced. I also used angel hair instead of egg noodles. Yum!
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