FASTFINAL137 Recipe Reviews (Pg. 1) - Allrecipes.com (1423314)

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Alternative Baked Salmon

Reviewed: Mar. 31, 2004
Easy and quick. My roommate hates fish but cleaned her plate and ate what I thought would be leftovers!
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Becky's Chicken Salad

Reviewed: Jan. 26, 2012
Admittedly, I didn't whip the cream to soft peaks, just whisked into mayo and combined with other. But I made this for 100, 25 pounds of chicken, and it was all gone at my wedding! People, including a local restaurant owner, have been begging me for the recipe! Ok, so here's what I did; boil skinless bone in breast meat with some salt, bay leaf and a pinch of powder chicken bouillon. Boiled the first batch of 12 pounds in that, didn't change just added water for second batch. Deboned and shredded, salted, added whole small red grapes, walnuts and mayo/cream mixture. It was GONE!
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 4, 2010
Loved this! I'm not great cooking pork and this recipe was easy and great. I'm not sure if the cooking times in the recipe were for thick chops but I followed the suggested cooking times of 20 mins covered and 10 mins uncovered. I also deglazed the pan with the wine and heated the gravy in the pan. Thanks for sharing!
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Jun. 21, 2010
Amazing! I added this to a chocolate peanut butter layer cake as the filling and it lightened the whole thing up so it wasn't so "Death by chocolate/peanut butter" without taking any flavor away. So simple and easy to make up!
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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Jun. 21, 2010
I had never had Corned beef as a kid since my mother can't stand it and hates the smell of cabbage. I LOVE the dish when I can find a good Irish restaurant to have it at and this recipe was amazing! I don't change a thing and even bought a larger slow cooker to cram it all in! I hate cooked carrots but still add it since others like them and they do add a lot to the flavor. I normally won't eat onion any bigger than minced but I was chowing down on the onion wedges because they were so tender and had so much flavor. This is something we have added to our monthly menu and it's always a hit with my partner who normally hates leftovers, fighting me for what's left!
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Slow Cooker Chicken Creole

Reviewed: May 19, 2010
Very good. I did follow others suggestions and added 1 cup chicken broth, don't know if I needed to unless you want/like more of a Jambalaya consistency over rice. Served with 2 cups dry rice, and it was AWESOME. Added 2 jalepenos and 2 serrano peppers since we like things really hot and it was amazing. Also, made recipe with 2.5 pounds boneless/skinless chicken thighs instead of breasts and was great!
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Microwave Pralines

Reviewed: Dec. 13, 2007
I was a little worried about making these as so many people had issues with the microwave times. I have a 1000 watt microwave and cooked them on high for 4 minutes then stirred, and then cooked another 5 minutes. They turned out perfectly! I'm in Florida, and although its not real humid right now in Dec., these still turned out just fine with all the windows open! I think my best Christmas gift will be seeing the look on my mothers face since she has tried had failed so many times attempting to make pralines! Also, I don't know how you could possibly get 3 dozen out of this recipe, I got 1 dozen smaller than New Orleans style pralines.
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Broccoli Beef I

Reviewed: Oct. 27, 2006
This was wonderful! So quick and easy. What took me the longest was waiting on the rice. I took the advice from others and changed a few things. I doubled the soy sauce, used splenda instead of sugar, upped the ginger to about a 1/2 tablespoon, used about 1 1/2 tablespoons of garlic (I love garlic) and added about 2t of red pepper flakes (a little spicy like I like it!). Also, since I like my meat very tender, I browned it and then removed it from the wok so it didn't over cook. Also, I used flash frozen broccoli so I cooked that al dente in the microwave and only had to let it cook in the wok for about a minute or so. I then added the beef back and stirred n' served! I used skirt steak which, in my opinion, is tougher than round. If using skirt again I will probably marinate for an hour or so in some soy sauce, red pepper, garlic and ginger to give it some more flavor and tenderize it, especially since I didn't cook it in the sauce like the directions. All in all this is a wonderful recipe!
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Cashew Avocado Chicken Salad

Reviewed: Aug. 13, 2006
Really Really Good! If you are making up more than what you will eat at one time, don't forget to save the avocado seed and throw it in with leftovers so that you don't have ugly brown salad for seconds!
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4 users found this review helpful

Hummus III

Reviewed: Dec. 9, 2012
I love plain hummus, without all the extra flair, and this was it! A traditional, basic hummus! I did go old school and soak dried chickpeas for a day in some salted water, drained, and then brought to a boil in more salted water and left to simmer for about 3 hours. I personally, after the first batch, would drop the tahini to 1/4c and the lemon juice to about 1/8c, would add in some of the juice the chickpeas boiled in and as always, I added more garlic. Absolutly wonderful!!!
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Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 2, 2006
I had to improvise at my employeers house and make this with frozen chopped broccoli, still tasted great. Can't wait to try again with fresh florets and I chose to add more cashews!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 3, 2012
Ok so I made this with a butter recipe cake mix, vanilla pudding and white chocolate chips, but other than that didn't change a thing. And DON'T! I'm in Florida, so no high elevations to deal with and I found no need to change the oil amount. I cooked in two 9" round pans for 40 mins and they were perfect! Frosted with cream cheese icing, yum!
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7 users found this review helpful

Montreal Peppered Steak

Reviewed: Mar. 2, 2006
I am incompetent when it comes to making steak, let alone doing it in the oven on broil, but this recipe was great! I cut it in half and marinated a pound of sirloin steaks for about 20 minutes then broiled for 4 minutes on each side for a nice med/med-rare on the 1" thick steaks. Even though I only marinated for 20minutes, the steaks had the flavor of the spices. I followed directions and added the recommended amount of soy sauce, but if I were to have marinated longer, it probably would have become too salty. I sliced this up to throw on top of salad mix. This fooled people into thinking I actually know how to cook steak!
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 9, 2012
Great! And I even messed up on one thing! I forgot to add the seasoning packet while making the roux so I just tossed it in the whole pot with the roux/cream mixture. Also, did this with fat-free half and half and it was really good, did add a touch of water when reheating but was great with a loaf of homemade sourdough!
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Bourbon Pecan Chicken

Reviewed: Feb. 18, 2006
When I made this, I didn't get the pecans chopped fine enough so my breading didn't really stay on, but other than that, this was DIVINE! Next time I will run the pecans through the chopper to make sure they are the same consistency as the bread crumbs.
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Blackened Chicken

Reviewed: Mar. 2, 2006
I started not to follow the directions and cook this entirely in the cast iron skillet. I come from a family that we blackened something almost once a week and this was as close to my dad's secret blend as I have ever tasted. I followed the directions and finishing up in the oven really locked in the juices and kept the chicken so moist. I will be making up a jar of this "Gun Powder" (as my dad calls his blend) and will be doing this again and will try on fish as well! Thanks!!!!
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Grilled Salmon with Avocado Dip

Reviewed: Dec. 4, 2004
No question, the best salmon recipe ever! Combines two of my favorite foods, salmon and a guacamole like dip. I can get this on the dinner table in no time flat.
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5 users found this review helpful

Greek Chicken Salad

Reviewed: Dec. 4, 2004
Great recipe! Very tasty. I make it without the carrots and its great. Tried it with a Greek salad dressing with Feta and that made it even better!!
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13 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Mar. 31, 2004
OH MY GOSH!!! These are sooooo yummy. I made a double batch and my roommate and I ate them for dinner the first night then lunch and dinner the next.
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Chicken Provolone

Reviewed: May 21, 2004
Very easy and Soooooo tasty
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1 user found this review helpful

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