Admittedly, I didn't whip the cream to soft peaks, just whisked into mayo and combined with other. But I made this for 100, 25 pounds of chicken, and it was all gone at my wedding! People, including a local restaurant owner, have been begging me for the recipe! Ok, so here's what I did; boil skinless bone in breast meat with some salt, bay leaf and a pinch of powder chicken bouillon. Boiled the first batch of 12 pounds in that, didn't change just added water for second batch. Deboned and shredded, salted, added whole small red grapes, walnuts and mayo/cream mixture. It was GONE!
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Admittedly, I didn't whip the cream to soft peaks, just whisked into mayo and combined with...