This was wonderful! So quick and easy. What took me the longest was waiting on the rice. I took the advice from others and changed a few things. I doubled the soy sauce, used splenda instead of sugar, upped the ginger to about a 1/2 tablespoon, used about 1 1/2 tablespoons of garlic (I love garlic) and added about 2t of red pepper flakes (a little spicy like I like it!). Also, since I like my meat very tender, I browned it and then removed it from the wok so it didn't over cook. Also, I used flash frozen broccoli so I cooked that al dente in the microwave and only had to let it cook in the wok for about a minute or so. I then added the beef back and stirred n' served! I used skirt steak which, in my opinion, is tougher than round. If using skirt again I will probably marinate for an hour or so in some soy sauce, red pepper, garlic and ginger to give it some more flavor and tenderize it, especially since I didn't cook it in the sauce like the directions. All in all this is a wonderful recipe!
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This was wonderful! So quick and easy. What took me the longest was waiting on the rice. I...