FASTFINAL137 Recipe Reviews (Pg. 2) - Allrecipes.com (1423314)

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Baked Havarti Chicken

Reviewed: Aug. 13, 2006
Made as instructed and honestly didn't see the point in the peppers. Didn't add any flavor to mine and what flavor it did add seemed to clash with the rest. Now, the mushrooms on the other hand, WOW!!!! Have used the mushroom part of the recipe to add to just about everything from steak to pasta. I don't really care for mushrooms, except the ones like this!
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1 user found this review helpful

Broiled Herb Butter Chicken

Reviewed: Mar. 6, 2006
Smelled divine in the oven, but none of that flavor was imparted to the chicken. Left alot to be desired, but good if you like a little flavor.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 2, 2006
I had to improvise at my employeers house and make this with frozen chopped broccoli, still tasted great. Can't wait to try again with fresh florets and I chose to add more cashews!
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1 user found this review helpful

Blackened Chicken

Reviewed: Mar. 2, 2006
I started not to follow the directions and cook this entirely in the cast iron skillet. I come from a family that we blackened something almost once a week and this was as close to my dad's secret blend as I have ever tasted. I followed the directions and finishing up in the oven really locked in the juices and kept the chicken so moist. I will be making up a jar of this "Gun Powder" (as my dad calls his blend) and will be doing this again and will try on fish as well! Thanks!!!!
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2 users found this review helpful

Montreal Peppered Steak

Reviewed: Mar. 2, 2006
I am incompetent when it comes to making steak, let alone doing it in the oven on broil, but this recipe was great! I cut it in half and marinated a pound of sirloin steaks for about 20 minutes then broiled for 4 minutes on each side for a nice med/med-rare on the 1" thick steaks. Even though I only marinated for 20minutes, the steaks had the flavor of the spices. I followed directions and added the recommended amount of soy sauce, but if I were to have marinated longer, it probably would have become too salty. I sliced this up to throw on top of salad mix. This fooled people into thinking I actually know how to cook steak!
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2 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Feb. 18, 2006
Following the recipe, this is a lot of work for no taste. I was really looking forward to it but should have known the lack of spices would turn out to be a not so good thing. Self admittedly I like things with a lot of taste to it, but even expecting it to come up a little short didn't quite cover it. I made it a second time, almost didn't, when I read Rainah's modifications. With the new recipe this was awesome and moved to a 5 star! With the recipe how it is written though, I think it falls short of expectations.
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6 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Feb. 18, 2006
When I made this, I didn't get the pecans chopped fine enough so my breading didn't really stay on, but other than that, this was DIVINE! Next time I will run the pecans through the chopper to make sure they are the same consistency as the bread crumbs.
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0 users found this review helpful

Chicken Fiesta Salad

Reviewed: Feb. 18, 2006
GREAT! I changed this into a quick lunch by using canned white meat chicken and then adding everything but the lettuce together. I would top with cheese and heat up for a different version. When I finally made it how the recipe calls, I was floored! All those months eating what I thought was awesome enough wasn't anything on actually following the recipe!
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3 users found this review helpful

Chicken In Sour Cream

Reviewed: Feb. 18, 2006
Not my favorite chicken dish, but overall pretty good. I added more salt and pepper the second time.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Feb. 18, 2006
Really excellent! Very easy and quick to make, but won't taste that way. I did up the spices the second go around (love garlic and spicy stuff!) but even made the way it calls, it should satisfy without being overwhelming.
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0 users found this review helpful

Better Slow Cooker Robust Chicken

Reviewed: Feb. 15, 2006
All and all pretty good, but chicken was very dry. 2nd time around I cooked it for 4 hours on low and was pleased. Served over plain white rice to soak up all the sauce.
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3 users found this review helpful

Chili I

Reviewed: Feb. 15, 2006
So good and so easy! I was asked to bring chili to an office potluck, and have never made it before in my life. I turned to AllRecipes.com and looked for the one with 5 stars and the most reviews. When I read that people made this for chili cook off's I was sold. Everyone at my office raved, including people who go to chili cook off's! I took the advise of others and only put in 1/4c brown sugar, 3 cans of beans and doubled the ground beef to stay on budget and feed lots of people. Great recipe and a real crowd pleaser!
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Famous Butter Chicken

Reviewed: Feb. 15, 2006
This was a great change of pace, but needed something. I like a lot more flavor than this recipe called for. I always make a dish the first time exactly like the recipe calls for and then if I am not thrilled, I try it again with some changes. I omitted the garlic salt, added poultry seasoning, salt, minced garlic and lots of pepper to the crackers and was more satisfied the second time around. You could also try this with Italian or Greek seasonings instead of the garlic salt for a different taste.
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Garlic Chicken

Reviewed: Feb. 15, 2006
OMG! This was outstanding and SOOO simple! I served this with angel hair pasta and pesto sauce with toasted pine nuts and some broccoli. This is such a flavorful dish, but no so much so that it doesn't work well with just about any side dish.
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Cider Vinegar Chicken

Reviewed: Feb. 15, 2006
Easy dish to prepare with no prep work. Chicken has been a little dry both times I have made this. Leftovers are great for salad.
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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 15, 2006
Wonderful dish that is so easy that no one will believe you didn't slave all day!
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0 users found this review helpful

Grilled Salmon with Avocado Dip

Reviewed: Dec. 4, 2004
No question, the best salmon recipe ever! Combines two of my favorite foods, salmon and a guacamole like dip. I can get this on the dinner table in no time flat.
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5 users found this review helpful

Greek Chicken Salad

Reviewed: Dec. 4, 2004
Great recipe! Very tasty. I make it without the carrots and its great. Tried it with a Greek salad dressing with Feta and that made it even better!!
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13 users found this review helpful

Shrimp and Caper Salad

Reviewed: Dec. 4, 2004
Personally didn't care for the mayo/oil & vinager combo. Would probably have liked better with fat free italian dressing or even greek dressing.
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15 users found this review helpful

Chicken Provolone

Reviewed: May 21, 2004
Very easy and Soooooo tasty
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1 user found this review helpful

Displaying results 21-40 (of 43) reviews
 
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