FASTFINAL137 Profile - (1423314)


Home Town: Clearwater, Florida, USA
Living In: Plant City, Florida, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Almond Pancakes with strawberries
Farmers Market
About this Cook
I am a stay at home 4-legged mom. We have dogs, horses, cows and cats and feeding time is always busy around here. I enjoy cooking and baking and am always up to try something new.
My favorite things to cook
I LOVE to bake even though I can't eat most of it! We really like flavor in our house, so anything with lots of spices and garlic always is a hit.
My cooking tragedies
Jello. For some reason I am completly unable to make regular jello!
Recipe Reviews 41 reviews
Best Steak Marinade in Existence
Nothing exceptional. Very bland, wished I had omitted the lemon juice, perhaps because I froze steak with marinade I lost why it was in the recipe, and doubled the amount of worcetershire (sp).

0 users found this review helpful
Reviewed On: Sep. 27, 2014
Hudson's Baked Tilapia with Dill Sauce
I did everything per the recipe and I personally thought as did my non-fish eating spouse, that the fish was wonderful as stated in the recipe. I did not care for the sauce but my spouse loved it with one exception, she said the lemon slices sucked some of the seasoning and sauce away. So changes for next time: omit the sliced lemon, bump the lemon juice to 1-2TB, switch out mayo and sour cream for greek yogurt, if needed reduced with a little chicken stock.

1 user found this review helpful
Reviewed On: May 27, 2013
Hummus III
I love plain hummus, without all the extra flair, and this was it! A traditional, basic hummus! I did go old school and soak dried chickpeas for a day in some salted water, drained, and then brought to a boil in more salted water and left to simmer for about 3 hours. I personally, after the first batch, would drop the tahini to 1/4c and the lemon juice to about 1/8c, would add in some of the juice the chickpeas boiled in and as always, I added more garlic. Absolutly wonderful!!!

2 users found this review helpful
Reviewed On: Dec. 9, 2012

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