Kirsten Recipe Reviews (Pg. 1) - Allrecipes.com (14233124)

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Kirsten

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Whipped Cream

Reviewed: Aug. 9, 2012
Very nice - I did feel the need to add a bit more vanilla extract but other than that - great!
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Spaghetti Squash I

Reviewed: Aug. 9, 2012
Wow!!! Now I wouldn't replace my normal spaghetti or angel hair pasta just yet - but this was a very tasty alternative. Glad I held off on adding the sauce I prepared because it is quite watery, but serving the sauce on the side worked well.
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Homemade Tomato Sauce I

Reviewed: Aug. 9, 2012
Wow!! I will never buy tomato sauce again!!!
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Easy Key Lime Pie I

Reviewed: Aug. 9, 2012
This was delicious even though I goofed and used 5 whole eggs instead of just 5 egg yolks. Pair with a great dessert wine if you really want to make this dish sing.
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Greek Pasta Salad I

Reviewed: Aug. 9, 2012
Very nice!!! I used Romanie lettuce instead of pasta and it turned out great!!
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Oatmeal Gems

Reviewed: Aug. 9, 2012
Tasted good - I goofed on the Recipe and used steel cut oats though.
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Creamy White Wine Sauce

Reviewed: Sep. 17, 2014
There is TOO MUCH WINE in the sauce. If I had used half as much wine that would have been better - but I didn't know.
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Annemarie's Lemon Bars

Reviewed: Apr. 23, 2013
I'm in love with this! I followed all of the instructions exactly except one thing - I added 5 tablespoons of lemon instead of the 3 and 1/2 tablespoons. This gave it just the right "punch" of lemon. I tastes great!!!!
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Cream Cheese Sugar Cookies

Reviewed: Apr. 14, 2013
I've tried this recipe three times and the first time I followed the instructions exactly - I would rate that version 2 stars. Too much flour and the taste was a bit "flat". Second and third attempts at this recipe I added more cream cheese, a bit more almond and vanilla extract - that made it a 5 star recipe. I also bake these in little heart shaped tins that I usually use for Valentine's Day.
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Cream Cheese Cookies I

Reviewed: Sep. 19, 2012
Wow! These were great! As long as you add 8 ounces of cream cheese and maybe a bit more vanilla extract this works! Be prepared to freeze part of the dough because this makes a lot of cookies! :)
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