MyVintageMommy Recipe Reviews (Pg. 1) - Allrecipes.com (1423189)

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Grilled Asparagus

Reviewed: May 26, 2004
I was suprised at how tender the asparagus became so quick. Simple and a really good way to use up asparagus that otherwise might not make it to a more traditional recipe. Very Good!
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2 users found this review helpful

Cranberry Icebox Cookies

Reviewed: Dec. 7, 2006
These were very good. I used dried cranberries and drizzled white chocolate over the top.
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1 user found this review helpful

Sour Cream Frosting

Reviewed: Nov. 17, 2006
This was awesome. It had a slight tang that goes really well with a super sweet dessert. It was great. thanks.
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Swiss Chicken Casserole II

Reviewed: Oct. 16, 2006
This was wonderful comfort food! I used boneless chicken thighs, golden mushroom soup and Marsala wine instead of milk. I also mixed the butter and stuffing before spreading on top of chicken mixture. I was pleasantly surprised at how easy and good this turned out!
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Cookie Balls

Reviewed: Dec. 23, 2005
SO Good. THis was easy and a hit at the office Christmas party.
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Chewy Coconut Cookies

Reviewed: Aug. 23, 2005
MY husband loved these cookies. I added a 1/2tsp of coconut extract because I really like to enhance the flavor. This cookie would also be good with crushed macadaians and white choco chips. Easy and most of the ingredients are always on hand.
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Baked Ziti I

Reviewed: Jul. 21, 2005
Very Good. I used extra cheese, sausage crumbles with some red pepper flaked thrown in to give it some heat. My husband loved this and the sour cream layer is wonderful.
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Photo by MyVintageMommy

Chocolate Chip Shortbread Cookie Logs

Reviewed: Jul. 5, 2005
Wonderful!! I love this recipe not only because it is good as is but you can vary the ingredents to get different tastes. I tried toffee bits in place of the chocolate chips yum yum! I think I must have made these way big though because I only got a little over 2 dozen from the amounts listed.
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Raw Apple Pound Cake

Reviewed: Dec. 30, 2004
I was skeptical because I don't really like apples, but my husband loves them. I substituted Splenda for the 2 cups of sugar and 1/2c of applesauce for the 1/2c of oil. It turned out great! I might make carmel glaze next time to drizzel over the top. Ok I made it again and this time I used 1/2 apples and 1/2 pears. WONDERFUL
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11 users found this review helpful

Cranberry Orange Loaf

Reviewed: Jul. 31, 2009
This was awesome, pretty and it tasted good was wonderful to give away as gifts for christmas
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2 users found this review helpful

Dipped Coconut Shortbread

Reviewed: Nov. 10, 2008
These were great! I loved the hint of coconut and the chocolate was perfect. I sprinkled some toasted coconut on the chocolate and it looked really pretty. It does not make a huge batch so I would double if making for a group.
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Lemon Coconut Squares

Reviewed: Jul. 21, 2008
These were wonderful. I used a full cup of lemon juice and added an additional egg. I left the sugar ratio alone and they turned out wonderful. I also used a full cup of coconut and it was fine. Thanks for a great recipe.
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Peanut Butter Balls V

Reviewed: Dec. 29, 2011
Oh for yum, these were good!! Time consuming but yummy
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My Favorite Soup

Reviewed: Jan. 13, 2005
excellent, great even when subsituting low fat ingredents. I added additional seafood.
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Cracker Jack Cookies I

Reviewed: Sep. 17, 2007
Well when I first tried these I thought they were pretty good but then I found myself going back for more and more. Positively addictive! I had to bring them to work to get the away from me. A great salty/sweet, chewy yet crunchy combo. Made just as directed. Excellent.
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Chocolate Truffles

Reviewed: Dec. 12, 2006
oh my goodness..these were fabulous! I divided the recipe in half and added a 1/2 tsp of coconut extract to one batch and almond extract to the other then rolled in tosted coconut and crushed almonds. I feel like a pro.
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2 users found this review helpful

Cream Puffs

Reviewed: Feb. 15, 2008
These were picture perfect. My husbands favorite. I used white chocolate pudding but next time I would like to find more of a whipped cream style filling. Overall an excellent recipe. Thanks
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Chicken In Sour Cream

Reviewed: Feb. 4, 2006
I thought this was super! I used boneless chicken thighs and skipped the browning step. I sprinkled old bay seasoning over the chicken and that really added to the flavor. I followed other reviewers advice and only used 1/2 the onion mix and still thought it was a little strong. Maybe next time I will try Knorrs veggie mix instead. Still a great easy dinner.
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Butternut Squash Soup

Reviewed: Oct. 14, 2005
Wonderful fall soup. Tastes like you spent hours on it. I only used 1pkg of the cream cheese and used chicken broth instead of bullion. I also added ginger and put toasted crushed walnuts on top.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Jan. 3, 2008
oh this was soooo rich and delicious! I doubled the amount of white chocolate in the cake and did make an Oreo crust (although it didn't need it). I did not make the sauce because I wanted it to stay family friendly. Additionally I ended up having to freeze the cake and it was still perfect after it had thawed out. Thanks for the great recipe!
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5 users found this review helpful

Displaying results 1-20 (of 208) reviews
 
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