MANGELO1 Recipe Reviews (Pg. 1) - (1423168)

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Egg Salad III

Reviewed: Jun. 29, 2005
This is, without a doubt, the best egg salad I have ever had. The ingredients are simple, the results amazing. The only change I made was to add a dash of worstershire sauce. All other egg salads pale in comparison -- Thanks, Stacey!
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Spring Salad

Reviewed: Jun. 29, 2005
I brought this salad in for an employee potluck lunch, and gave out so many copies of the recipe that Kathleen should have received royalties! I added dried cranberries to this, and since I was in a hurry, I used the "fresh-seal" package of bacon from the salad aisle. I had to nix the almonds since I am allergic to nuts. So I add sunflower seeds instead. This has become a family favorite, and I make it ALL the time. Thanks, Kathleen!
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4 users found this review helpful

Bread Pudding II

Reviewed: Jun. 29, 2005
Thanks, Ellen!! I had a ton of left over bread from a picnic, and had no idea what to do with it. I checked my fave "", and found this recipe. Like others, I used half white sugar, half brown sugar, and added a small dash of allspice. I brought the results into the office as I had to triple the recipe to use up all the bread I had. This was my first attempt at bread pudding, and I received the ultimate compliment today: one of my co-workers said it was as good as his grandmother's recipe!! He has now joined himself! This recipe well deserves the many accolades it has received!
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Mock Eggnog

Reviewed: Dec. 15, 2003
I needed a quick recipe for a "progressive" dinner, and although I wasn't sure about this recipe, I decided to give it a shot. Not liking mints, I omitted those altogether. I sprinkled some cinnamon on top of the punch, and with the dollops of whipped cream, it made a pretty presentation. The punch was a huge hit, and the punchbowl was drained twice! The carbonated beverage gives the punch a very light flavor. Even people who don't like eggnog will like this drink. If you like a little pizzazz, add a touch of brandy.
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