JulieJazz Recipe Reviews (Pg. 2) - Allrecipes.com (14231351)

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JulieJazz

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Cream Cheese Frosting II

Reviewed: Jan. 16, 2013
Use this every time I make carrot cake! Perfect every time!
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Guacamole

Reviewed: Jan. 16, 2013
Perfect! Might add some jalapeño next time.
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Carne Asada Tacos

Reviewed: Jan. 16, 2013
Still looking for a recipe that tastes like the street tacos we had in Mexico. I'm going to try using lard next time, see if it makes a difference. Otherwise absolutely delicious.
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Best Black Beans

Reviewed: Jan. 16, 2013
Perfect and easy side dish!
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Fantastic Focaccia Bread

Reviewed: Jan. 16, 2013
Slightly bland for my taste, but nothing that can't be fixed with a bit of garlic or fresh herbs sprinkled on top before baking. Will make again.
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Butternut Squash Soup

Reviewed: Jan. 16, 2013
The only thing I did different was roast the squash in the oven. Absolutely delicious! This is a keeper!
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Photo by JulieJazz

Blender Hollandaise Sauce

Reviewed: Nov. 11, 2012
Love this recipe. Followed the directions exactly. Put it in a glass picture and kept it in a warm oven while I prepped the rest of the meal. It thickened a bit more in the oven. I love hollandaise sauce. So happy to find an easy recipe!
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Garlic Chicken

Reviewed: Nov. 5, 2012
Yumm! Didn't change a thing and it turned out great! The house smelled delicious while baking. Will be making this one again!
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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Reviewed: Nov. 4, 2012
Absolutely delicious! Did not change a thing. Other reviewers said the mustard was overpowering. My family didn't even know it was made with mustard. Will definitely make this recipe again.
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Baked Potato Soup V

Reviewed: Oct. 29, 2012
Delicious. I only made a couple of changes. Added one minced onion to the butter and sautéed. After I put in the milk and potatoes, I put half in the blender to puree. Added it back to the rest of the soup. That made it thick without adding flour. I did add a tbs of chicken "better than Bouillon" to enhance the flavor. My family loved it!
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Baked Potato Soup V

Reviewed: Oct. 29, 2012
Delicious. I only made a couple of changes. Added one minced onion to the butter and sautéed. After I put in the milk and potatoes, I put half in the blender to puree. Added it back to the rest of the soup. That made it thick without adding flour. I did add a tbs of chicken "better than Bouillon" to enhance the flavor. My family loved it!
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Pumpkin Muffins II

Reviewed: Sep. 17, 2012
yummy! I used canned pumpkin, and replaced 1/2 the oil with applesauce. Will make often this fall!
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Chili I

Reviewed: Sep. 12, 2012
Love this recipe! I use ground elk meat. A family favorite!
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Cup of Coffee Cake

Reviewed: Sep. 6, 2012
Tastes delicious! A lot of work for single servings. the kids will have fun with it though.
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Pasta Pomodoro

Reviewed: Aug. 29, 2012
Used fresh from the garden tomatoes. Everyone enjoyed it!
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Savory Venison Meatloaf

Reviewed: Aug. 29, 2012
My family loved it! I used ground elk that we had on hand. Will make again.
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Displaying results 21-40 (of 40) reviews
 
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