JulieJazz Profile - Allrecipes.com (14231351)


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Member Since: Jul. 2012
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Recipe Reviews 22 reviews
All American Roast Beef
This was perfect! I was leery of cooking without water, but it turned out absolutely tender and delicious. TRACYCOOK's suggestions worked great. Definitely use a meat thermometer and not rely on the time given, take it out of the oven at 120, let it sit to remain cooking while you prep the rest of the meal. I will be making this often. Thank you for the great recipe!

3 users found this review helpful
Reviewed On: Jan. 9, 2014
Scrumptious Salisbury Steak in Mushroom Gravy
Everyone in my family loved this! I will be making this one again! Didn't change a thing! Thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 14, 2013
Pineapple Angel Food Cake I
The best recipe for when you need something quick! Definitely a keeper! Thanks!

4 users found this review helpful
Reviewed On: Jul. 25, 2013

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