I had an all day workshop at a community center and needed to serve lunch. I chose this recipe because of the high ratings and was not disappointed! Everyone loved it! I used some of the ideas from others, using 2 packages of broccoli, 1 pint of half and half, 8 oz of velvetta and 8 oz of shredded cheddar cheese. I mixed it up the night before, refrigerated it and put it in the crock pot the next morning. I started in on high, and reduced to medium, stirring occassionally. It was ready in time for lunch and a perfect consistancy. I served it with quiche and breadsticks. I highly recommend this soup!
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I had an all day workshop at a community center and needed to serve lunch. I chose this...