JULIESIM Recipe Reviews (Pg. 1) - Allrecipes.com (1422974)

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Sweet and Sour Dipping Sauce

Reviewed: Aug. 10, 2010
I was looking for a sweet and sour sauce recipe for my ribs when I saw this one. It looked fast and easy and it could be doctored if needed. It was wonderful, the thing different that I did was add about a half cup pineapple chunks left from kabobs and a tablespoon of balsamic vinegar as it was just a tad to sweet. This has been printed and saved.
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1 user found this review helpful

Oven Roasted Greek Potatoes

Reviewed: Jul. 20, 2010
Made these last night with small new potatoes with the skin peeled only from the middle. Marinated for about 24 hours, the flavor was good but to me there was too much liquid. I would have preferred them to be more broiled. Still my guests really loved them. Thanks
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7 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 20, 2010
Used this last night on a greek salad stuffed in hollowed out tomatoes as a dressing. Incredible!!!
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1 user found this review helpful

Oia Greek Salad

Reviewed: Jul. 20, 2010
I made this for my Son, Daughter-in-law and two of my teenaged grandchildren last night. My grandaughter is vegan and loved it and my grandson ate his (telling me all the way through how great it was) and ate the last half of mine because I am not a big eater. What is amazing is that my b-i-law who was a cook and only eats meat and potatoes and doesn't like salads ate the whole thing! The only thing I did different was hollow out big tomatoes and stuff them with the salad and put it in the fridge until dinner. Served on a salad plate with romaine lettuce beneath. They loved the presentation. I used Absolutely Fabulous Greek/House dressing from this site. TO DIE FOR!
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14 users found this review helpful

True Wisconsin Bloody Mary

Reviewed: Jun. 26, 2010
This is called a Caesar, without the olives.
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3 users found this review helpful

Grilled Teriyaki Chicken

Reviewed: Jul. 9, 2009
The smell of this sauce permiated the whole house and I could't wait till dinner. I have since used this sauce on many other kinds of meat. I make a large batch and keep it in a tight lid jar in the fridge.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 7, 2007
I haven't made Chili since the kids left home, so I decided to treat myself. I followed the recipe except for sausage and cumin, and it was wonderful! Because it made so much I've been eating it for days and it gets better each time. Thanks
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Garlic Chicken

Reviewed: May 5, 2005
Wonderful! I used bottled minced garlic and crushed cesar salad crutons (because I had them). This is a great recipe because you can make it for one or as many people as you want.
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Whipped Shortbread Cookies

Reviewed: Dec. 22, 2004
This was indeed melt in your mouth. The only problem I had is that it didn't make enough and it was done after only 12 minutes.
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