So after reading a good chunk of the reviews I decided I would cook the chicken firs (drumsticks) So I cooked them at 350 for 45 min then I let them cool to a temp good for eating and rubbed them in the honey mixture and breading coating (I used my own gluten free mixture instead of what the recipe calls for) then fried just quick enough to get a nice brown not burnt look. They were pretty tasty and had a nice krispy coating but I did add more honey garlic after the frying as i like my chicken a tad more saucy :) thats the only reason for 4 stars instead of 5, but a great recipe none the less.
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So after reading a good chunk of the reviews I decided I would cook the chicken firs...