This is definitely my favorite quiche recipe, and I've tried several. I'm not a big green chili fan, but I've tried this with a number of different meat and vegetable combos. A word of advice, if you add lots of veggies you'll need to reduce the cooking time...my "thickest" version packed with veggies only needed 15 min at 400 and then 15 at 350. I use 9" round cake pans instead of pie pans so it's more like "deep dish" quiche. I've made it with crust and without, when I use crust I prefer the pillsbury refrigerated crust (dough) instead of a traditional pie crust, tastes fantastic!!
Was this review helpful?
2 users found this review helpful
This is definitely my favorite quiche recipe, and I've tried several. I'm not a big green...