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Italian Dressing Mix

Reviewed: Sep. 30, 2012
It's really good. I followed the suggestions of others and about the sodium content, so here's my version: garlic powder instead of garlic salt, celery seed instead of celery salt, and just 1 tablespoon of kosher salt. For the dressing, I used balsamic vinegar instead (for preference). Then, I added 1/8 teaspoon of salt; otherwise, it was kinda bland. Thank you so much for sharing your recipe!
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