Beth Recipe Reviews (Pg. 1) - Allrecipes.com (1422940)

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Caribbean Jerk Pork Chops

Reviewed: Sep. 21, 2004
This was quite the adventure as it started to rain and snow just after the grill got fired up. However, the flavor of the pork was really good! It didn't have quite the bite that I expected. Next time we will add a bit more cayenne pepper as we are all pepper bellies in this house.
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5 users found this review helpful

Sausage Steamed Dinner

Reviewed: Apr. 5, 2004
This was a great "after the barn chores on a cold night" meal. Put it on before we went out and it was ready when we came in! Talk about easy!!
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3 users found this review helpful

Ginger Scallops

Reviewed: Apr. 5, 2004
It was okay. I can't say what made it ho-hum, but it seemed to be missing something.
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9 users found this review helpful

Chutney Chicken

Reviewed: Apr. 2, 2004
The combination of sweet and hot was great!! Will definately prepare this dish again.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 7, 2004
The only problem I had with this recipe is that I couldn't remember to take the chicken from the freezer the day before. It was awesome!!! Don't remember when I had to prepare 2 chickens for 4 people. But there were very few leftovers and they were gone before the next day!
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3 users found this review helpful

Beef Heart en Mole

Reviewed: Feb. 7, 2004
I didn't put all of the vegies and beans in the recipe. The heart was cooked all night in the crock pot, drained, then stewed in my own mole. We had it with rice and beans. Got rave reviews from all!
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27 users found this review helpful

Chungles Pasta

Reviewed: Feb. 7, 2004
I expected a better response from this recipe. But I was the only one that went back for more. If the guys don't care for it, it just doesn't make it in my house.
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6 users found this review helpful

Pasta Rustica

Reviewed: Feb. 7, 2004
This dish was alright. I thought it would be better as it had capers and olives, two of my favorites. However, it seemed to be missing something.
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6 users found this review helpful

Pasta Bake

Reviewed: Feb. 7, 2004
This was a quick and simple dish to prepare. Good with a side salad and french bread. Great for those nights when teenagers are hungry and mom is tired!
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4 users found this review helpful

Baked Pasta

Reviewed: Jan. 11, 2004
We just loved this stuff. The brown gravy gave the sauce that "I slaved in the kitchen all day" flavor. Although the recipe makes quite a bit, it was gone for lunch the next day.
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12 users found this review helpful

Hash Brown Casserole

Reviewed: Jan. 11, 2004
Prepared this on Christmas morning, New Years morning, and again for a quick evening meal. I guess I could say I will prepare it again. It is easy and really pleases teenage palates.
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10 users found this review helpful

Keema (Indian-Style Ground Meat)

Reviewed: Jan. 11, 2004
Since we raise sheep, I am always looking for lamb recipes. This was really good poured over puff pastry shells! I spiced it up a tad with some red pepper. This is a recipe I will include with any freezer lambs we sell.
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8 users found this review helpful

Cheesy Tuna Noodle Casserole

Reviewed: Jan. 11, 2004
This was another quick and easy meal, served with a vegie and salad. It was a little dry, but I will just add another can of cheese soup to remedy that problem. My husband and sons inhaled it and there were no leftovers. I guess they would rate it higher than I.
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2 users found this review helpful

Roast Chicken with Cracked Peppercorn Sauce

Reviewed: Jan. 9, 2004
I wanted something simple to make and this was it!! Not only was it easy, it was absolutely delicious as well. Since I didn't have vermouth on hand, I sustituted sherry, which wasn't half bad. I will definately prepare this again and again and again...
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16 users found this review helpful

 
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