I made 2 batches of these for my niece's bridal shower. They were very good and got lots of great comments. I made one lemon cake mix with lemon frosting and dipped in white chocolate, and one chocolate cake mix with caramel frosting dipped in milk chocolate. Both were delicious. I found I needed the entire 16 oz package of chocolate coating for each batch, 3 oz. would never have worked! Also, I found that I had to freeze the cake balls first before dipping because they tended to fall apart. Then, because the cake balls were so cold, I had to keep re-melting the chocolate because it got thicker as it got colder. I used my pampered chef cookie dough scoop to make the balls, it worked perfectly! I didn't like the hassel of dipping...wish there was a better way that was easier. Otherwise...they were fantastic!
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I made 2 batches of these for my niece's bridal shower. They were very good and got lots of...