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Best Spanish Rice

Reviewed: Dec. 26, 2013
I made this tonight for supper with green chile chicken enchiladas. It is just right! Easy and tasty!! Browning the rice slightly seemed to work well! I did add a bit more broth to the rice before simmering. 2 C wasn't enough rice seemed crunchy after 20 min. I added another 1/2 C and cooked another 10 min. and everything was great!
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