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Sopapilla Cheesecake Pie

Reviewed: Jul. 24, 2012
When I chose to make this dessert I was a bit skeptical but I truly wanted a dessert that was centered around the "Mexican" theme. I made this for our Mexican Sunday School Connect Group and it was a big hit! In fact, the men and children ate so much that many of the women had just enough for a bite so they could taste it. I literally had ONE bite just to see if it was good or if they were just being polite--it was a keeper. I have been asked to make it again so the ladies can have some next time. Changes: I did use regular vanilla extract and cooked 5 minutes less. I also drizzled more honey on it.
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