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White Bean Chicken Chili

Reviewed: Jul. 24, 2012
My husband and I both love this recipe! Perfect when you have leftover chicken. I did modify based on some other reviews I read. I replaced the tomatillos with a jar of salsa verde. I diced up a jalapeno instead of the can of green chiles. Also used 2 cans of white beans instead of one. It has a wonderful flavor but still spicy. Great even for leftovers! Thanks for the go to soup recipe!
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