cyurillo Recipe Reviews (Pg. 1) - (14226921)

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Orange Soy Pork Loin

Reviewed: Jul. 25, 2012
I followed some of the suggestions from previous reviews. I eliminated the rosemary and took the left over juice, added corn starch and made a gravy. It was great. Cooked a 2lb roast for 1.5 hrs. Perhaps a little long, but still good. I think I'll make a 2.5lb roast next time but still cook it for the 1.5 hrs. This recipe was sent to me by my dad and now I've joined the site.
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